Naan Curry with Sadaf and Archit
A podcast by IVM Podcasts
101 Episoade
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The Foodwalker ft. Anubhav Sapra
Publicat: 08.06.2022 -
Onion: Dhai Akshar Pyaaz Ke
Publicat: 01.06.2022 -
Parle G: Biskoot Diaries
Publicat: 25.05.2022 -
Indigenous Cheese with Dr. Kurush F. Dalal
Publicat: 18.05.2022 -
Milk: For Kids & Legends
Publicat: 11.05.2022 -
Halwa ka Jalwa
Publicat: 04.05.2022 -
Besan: Guilt Free Gold
Publicat: 01.12.2021 -
Paneer: Tu Cheese Badi Hai Mast
Publicat: 24.11.2021 -
A Hotelier's Journey Through Dilli's Past & Present with Diwan Gautam Anand
Publicat: 17.11.2021 -
Momo aur Bakwaas with Sharanya Deepak
Publicat: 10.11.2021 -
Decoding Unsexy Realities of Indian Food with Vikram Doctor
Publicat: 03.11.2021 -
Poori Kahani: Crispy, Crunchy & Cute
Publicat: 27.10.2021 -
Memories & Mother's Stories with Sudha Menon
Publicat: 20.10.2021 -
How to eat like a Bangladeshi with Dina Begum
Publicat: 13.10.2021 -
Adventures of Aloo: The Omnipresent Vegetable
Publicat: 06.10.2021 -
What's in a Pahadi Plate with Rushina Munshaw
Publicat: 29.09.2021 -
Mysore Tours and Travels with Vinay Parameswarappa
Publicat: 22.09.2021 -
Superfoods Every Day with Dr. Nandita Iyer
Publicat: 15.09.2021 -
Turmeric: Keeping the world Haldi
Publicat: 08.09.2021 -
Re-Engineering South Indian Chakhna ft. Chef Kavan Kuttappa
Publicat: 01.09.2021
In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time. The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption. Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics. Tune in to new episodes every Wednesday, starting from 28 October.
