Future Food with Analisa Winther

123 Episoade

1. Saltverk's CEO Björn Steinar Jónsson on Icelandic salt production from geothermal energy

   Publicat: 29.11.2021
2. Iceland Ocean Cluster's Founder Thor Sigfusson on using 100% of a fish

   Publicat: 09.11.2021
3. Seaweed Solutions on the multi-billion market for European seaweed

   Publicat: 29.10.2021
4. Electrolux Innovation Hub's Tove Chevalley on designing a future kitchen for sustainable eating

   Publicat: 14.10.2021
5. Tim Wendelboe on biological coffee farming and chasing great taste from seed to cup

   Publicat: 05.09.2021
6. Coffee Collective's Klaus Thomsen on creating sustainability and transparency across the coffee supply chain

   Publicat: 05.09.2021
7. OceanHarvest Founder Joachim Hjerl on regenerative ocean farming

   Publicat: 24.08.2021
8. Oatly’s Founder Björn Öste on the 25 year journey of building an overnight success

   Publicat: 05.08.2021
9. Alchemist's Diego Prado on the R&D behind Holisitic Cuisine

   Publicat: 28.07.2021
10. Carlsberg's Tenna Skov Thorsted on sustainability and the Together Towards Zero program

    Publicat: 14.07.2021
11. How and why the Nordic FoodTech Podcast got started

    Publicat: 21.06.2021
12. Vivino Founder Heini Zachariassen on disrupting the wine industry with tech and community

    Publicat: 09.06.2021
13. Nick's Founder Niclas Luthman on fighting diabetes with guilt free sweets

    Publicat: 25.05.2021
14. C40 Cities Zachary Tofias on how a network of the world’s megacities is addressing climate change

    Publicat: 04.05.2021
15. Love matchmaker LeMarc Thomas on building strong partnerships and collaborations

    Publicat: 12.04.2021
16. True Gum's Founder on creating a plastic-free chewing gum

    Publicat: 23.03.2021
17. Chufly Import’s Ramon Escobar on how drinking wine can lead to economic prosperity in Bolivia and beyond

    Publicat: 08.03.2021
18. Paulig Group's investment arm on the future of taste

    Publicat: 24.02.2021
19. Norrsken Impact Accelerator and Trellis Road on scaling impact

    Publicat: 10.02.2021
20. Dumpster diver and activist Matt Homewood on supermarket food waste

    Publicat: 02.02.2021