Future Food with Analisa Winther

123 Episoade

1. Heja Framtiden: Analisa Winther (Guest Post)

   Publicat: 14.07.2022
2. 3 Nordic Investors Views on the Future of Food

   Publicat: 02.07.2022
3. Gullspång Re:Food Gustaf Brandberg on investing patient capital in the food system

   Publicat: 17.06.2022
4. Aquaporin on using nature's genius to solve the water crisis

   Publicat: 04.06.2022
5. Nordic Wasabi grows in the greenhouses of Iceland

   Publicat: 21.05.2022
6. Bård Jervan on why tourism needs food

   Publicat: 07.05.2022
7. See you at the Big Meet?

   Publicat: 23.04.2022
8. Maersk's VC arm on tackling food waste

   Publicat: 17.04.2022
9. Puris's CEO Tyler Lorenzen on the power of peas

   Publicat: 10.04.2022
10. Lakrids by Bülow's Founder on creating an iconic brand

    Publicat: 25.03.2022
11. The Miracle of Hemp on the Island of Bornholm

    Publicat: 19.03.2022
12. The Story of Denmark's Billion Kroner Investment Into Plant-based

    Publicat: 05.03.2022
13. Chromologics' CEO Gerit Tolborg on natural vs artificial food colorants

    Publicat: 22.02.2022
14. Artist Alexandra Genis on 3D printing flavor molecules

    Publicat: 14.02.2022
15. Dr. Mikelis Grivins on foraging and the black market for wild foods

    Publicat: 08.02.2022
16. ICA on shifting the Swedish food system

    Publicat: 26.01.2022
17. Chef Gunnar Karl Gíslason on Iceland's food traditions

    Publicat: 13.01.2022
18. A Special Message

    Publicat: 26.12.2021
19. Delås Farm on regenerative agriculture and REKO rings

    Publicat: 22.12.2021
20. Yara's EVP of Farming Solutions Terje Knutsen on green fertilizer, carbon sequestration, and precision agriculture

    Publicat: 10.12.2021