Oh For Food's Sake
A podcast by Amy Wilkinson, Lucy Wager - Joi
197 Episoade
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Pivoting in a Pandemic with Justin Gilchrist
Publicat: 30.09.2021 -
How To Build Your Network
Publicat: 23.09.2021 -
Balancing a Career And a Family
Publicat: 16.09.2021 -
How To Stop NPD Being Overlooked
Publicat: 09.09.2021 -
Tips For Starting a Career in Food
Publicat: 02.09.2021 -
The Things We Wished We Had Known With Gail Francis
Publicat: 19.08.2021 -
Innovation Mindset With Simon Allison
Publicat: 05.08.2021 -
Why Your Mindset Matters At Work
Publicat: 22.07.2021 -
Filling Your Innovation Tank Up
Publicat: 08.07.2021 -
Failing Forward With BBC Apprentice Finalist Camilla Ainsworth
Publicat: 24.06.2021 -
Stop Imposter Syndrome Holding Your Career Back
Publicat: 10.06.2021 -
Build Your Confidence to Build Your Career
Publicat: 27.05.2021 -
Bouncing Back with Foodie Founder Jayne Hynes
Publicat: 13.05.2021 -
Five Top Tips For Building Resilience
Publicat: 29.04.2021 -
Reframing Resilience
Publicat: 15.04.2021 -
Meet Amy and Lucy
Publicat: 01.04.2021 -
Hello and Welcome!
Publicat: 26.03.2021
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
