Oh For Food's Sake
A podcast by Amy Wilkinson, Lucy Wager - Joi
197 Episoade
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Women in Leadership with Nicola Buckley
Publicat: 10.03.2022 -
Emotional Intelligence
Publicat: 03.03.2022 -
Time Management
Publicat: 24.02.2022 -
Building Supplier + Retailer Relationships
Publicat: 17.02.2022 -
Burnout in the Food Industry
Publicat: 10.02.2022 -
Performance Review Tips
Publicat: 03.02.2022 -
Workplace Bullying with Employment Lawyer Lynne Ingram
Publicat: 27.01.2022 -
Raise your profile to raise your horizons
Publicat: 20.01.2022 -
Social Media Marketing with Sascha Dutta
Publicat: 13.01.2022 -
Set your Goals & intentions
Publicat: 06.01.2022 -
Foodie Christmas without the Frazzle
Publicat: 16.12.2021 -
Handling Difficult Conversations
Publicat: 02.12.2021 -
Hybrid working in the Food Industry
Publicat: 25.11.2021 -
Insight Matters
Publicat: 18.11.2021 -
Flourishing in the Food Industry with Jo Elsdon
Publicat: 11.11.2021 -
Challenges for Women in Food
Publicat: 04.11.2021 -
Boosting Creative Confidence
Publicat: 28.10.2021 -
Delegate for Success
Publicat: 21.10.2021 -
Letting go of Perfect
Publicat: 14.10.2021 -
How do we attract new talent to the Food industry
Publicat: 07.10.2021
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
