On The Pass
A podcast by Gabriel Ornelas - Miercuri
134 Episoade
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14. Jeff Kozak: Farm-to-Bottle Distilling
Publicat: 20.07.2020 -
13. Hot Spot: Loren Brill of Sweet Loren's
Publicat: 07.07.2020 -
12. Mike Bagale: Food Is Medicine
Publicat: 23.06.2020 -
11. Bertha González Nieves: Tequila Business of Taste, Not Volume
Publicat: 12.05.2020 -
10. Hot Spot: Michael Fox of Fable Food Co
Publicat: 04.05.2020 -
9. Restaurant Owners Facing COVID-19 Realities w/ Greg Baxtrom and Max Katzenberg
Publicat: 28.04.2020 -
8. Dominique Ansel: Finding Sweetness At Home
Publicat: 14.04.2020 -
7. Navigating the COVID-19 CARES Act for Small Businesses w/ Chief Risk Officer of BofA
Publicat: 06.04.2020 -
6. Initial Impact of COVID-19 w/ Maria Nguyen
Publicat: 02.04.2020 -
5. Brian De Lowe: Developing A Life Well Lived
Publicat: 28.03.2020 -
4. Daniel Boulud: Four Decades of Service
Publicat: 28.03.2020 -
3. Rajat Parr: Journey Into Winemaking
Publicat: 28.03.2020 -
2. Dominique Crenn: Connection Between Personal and Planetary Health
Publicat: 28.03.2020 -
1. Intro to "On The Pass" w/ Maria Nguyen, Founder of The Art of Plating
Publicat: 28.03.2020
On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.
