134 Episoade

  1. 34. Robert Furniss Roe: Putting The Spirit in Spirits

    Publicat: 02.06.2021
  2. 33. Carlos Couturier: Uncovering Mexico Through The Eyes of a Hotelier

    Publicat: 19.05.2021
  3. 32. Hot Spot: Jacob Pechenik of Lettuce Grow

    Publicat: 05.05.2021
  4. 31. Dan Barber: Chefs Can Save Our Planet

    Publicat: 22.04.2021
  5. 30. Anthony Myint: Solution Is In The Soil

    Publicat: 20.04.2021
  6. 29. Hot Spot: Jeremy Chan + Ire Hassan-Odukale of Ikoyi

    Publicat: 07.04.2021
  7. 28. Brian Canlis: Leading and Learning Through Vulnerability

    Publicat: 24.03.2021
  8. 27. Larissa Zimberoff: The Future of Food and Tech

    Publicat: 10.03.2021
  9. 26. Hot Spot: Micah McFarlane of Revel Spirits

    Publicat: 24.02.2021
  10. 25. Shep Gordon: The Man Who Created Celebrity Chefs

    Publicat: 10.02.2021
  11. 24. Lynnette Marrero: Crafting a Life In Mixology

    Publicat: 26.01.2021
  12. 23. On The Pass: Everything We Learned and Loved in Season 1

    Publicat: 17.12.2020
  13. 22. Hot Spot: Marc Farrell of Ten To One Rum

    Publicat: 25.11.2020
  14. 21. Nyesha Arrington: Resilience to Nourish

    Publicat: 11.11.2020
  15. 20. Marissa Hermer: Creating A Home Away From Home

    Publicat: 13.10.2020
  16. 19. Hot Spot: Mélanie Masarin of Ghia

    Publicat: 30.09.2020
  17. 18. Christine Moseley: Food Waste At The Farm Level

    Publicat: 16.09.2020
  18. 17. Amar Lalvani: Pushing The Standard

    Publicat: 01.09.2020
  19. 16. Hot Spot: Beny Ashburn + Teo Hunter of Crowns & Hops Brewing Co

    Publicat: 18.08.2020
  20. 15. Meredith Erickson: Taking On Cookbooks

    Publicat: 04.08.2020

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On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.

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