On The Pass
A podcast by Gabriel Ornelas - Miercuri
134 Episoade
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34. Robert Furniss Roe: Putting The Spirit in Spirits
Publicat: 02.06.2021 -
33. Carlos Couturier: Uncovering Mexico Through The Eyes of a Hotelier
Publicat: 19.05.2021 -
32. Hot Spot: Jacob Pechenik of Lettuce Grow
Publicat: 05.05.2021 -
31. Dan Barber: Chefs Can Save Our Planet
Publicat: 22.04.2021 -
30. Anthony Myint: Solution Is In The Soil
Publicat: 20.04.2021 -
29. Hot Spot: Jeremy Chan + Ire Hassan-Odukale of Ikoyi
Publicat: 07.04.2021 -
28. Brian Canlis: Leading and Learning Through Vulnerability
Publicat: 24.03.2021 -
27. Larissa Zimberoff: The Future of Food and Tech
Publicat: 10.03.2021 -
26. Hot Spot: Micah McFarlane of Revel Spirits
Publicat: 24.02.2021 -
25. Shep Gordon: The Man Who Created Celebrity Chefs
Publicat: 10.02.2021 -
24. Lynnette Marrero: Crafting a Life In Mixology
Publicat: 26.01.2021 -
23. On The Pass: Everything We Learned and Loved in Season 1
Publicat: 17.12.2020 -
22. Hot Spot: Marc Farrell of Ten To One Rum
Publicat: 25.11.2020 -
21. Nyesha Arrington: Resilience to Nourish
Publicat: 11.11.2020 -
20. Marissa Hermer: Creating A Home Away From Home
Publicat: 13.10.2020 -
19. Hot Spot: Mélanie Masarin of Ghia
Publicat: 30.09.2020 -
18. Christine Moseley: Food Waste At The Farm Level
Publicat: 16.09.2020 -
17. Amar Lalvani: Pushing The Standard
Publicat: 01.09.2020 -
16. Hot Spot: Beny Ashburn + Teo Hunter of Crowns & Hops Brewing Co
Publicat: 18.08.2020 -
15. Meredith Erickson: Taking On Cookbooks
Publicat: 04.08.2020
On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.
