Point of Origin
A podcast by iHeartPodcasts and Whetstone Media
34 Episoade
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Introducing the Whetstone Radio Collective
Publicat: 11.02.2022 -
Food Apartheid: (And Why We Don't Call it a Food Desert)
Publicat: 25.11.2020 -
The Morality of Meat
Publicat: 18.11.2020 -
Black Coffee
Publicat: 11.11.2020 -
Beyond the Wheat
Publicat: 04.11.2020 -
What Do We Mean When We Say Food Anthropology?
Publicat: 28.10.2020 -
Spoiled Milk
Publicat: 21.10.2020 -
Green Gold: Avocado Farming in Mexico
Publicat: 14.10.2020 -
Wine of Volcano and Sea
Publicat: 07.10.2020 -
Fulani Foodways with Chef Binta
Publicat: 30.09.2020 -
Reviving Arak in Palestine
Publicat: 23.09.2020 -
Point of Origin Season 3 Trailer
Publicat: 18.09.2020 -
Indigenous Foodways: The Decolonized Diet
Publicat: 29.04.2020 -
A New, New Nordic?
Publicat: 22.04.2020 -
Culinary Commodities
Publicat: 16.04.2020 -
Third Culture
Publicat: 08.04.2020 -
One-on-One with Reem Assil
Publicat: 01.04.2020 -
Natural Wine: Part 2
Publicat: 25.03.2020 -
Natural Wine: It’s Alive!
Publicat: 18.03.2020 -
Korean Food in 2020
Publicat: 11.03.2020
Point of Origin is about the world of food, worldwide. Each week we travel to different countries exploring culture through food, examining its past and present, and what it teaches us about who we are and how we came to be. Join Whetstone Magazine co-founder host Stephen Satterfield as he connects with those most immersed in defining and preserving global foodways. Along the way we’re drinking natural wine in Australia, sipping tea — Taiwanese Oolong and Sri Lankan Ceylon — and eating frejon, a Nigerian staple with Brazilian origins. The power of food is that it has a story to tell. Point of Origin is a podcast that enthusiastically uplifts the voices of women and people of color. We believe that this diversity isn’t just noteworthy but part of what makes our work essential and distinguished. When the gatekeepers are diverse, so too are the stories, its tellers and their experiences.
