439 Episoade

  1. INTERVIEWS from Auckland, New Zealand - Hospo Hui 2023

    Publicat: 31.07.2023

  2. The 6 Common Complaints I Hear All The Time

    Publicat: 27.07.2023

  3. SpotOn Restaurateur-in-Residence, Scott Youkilis

    Publicat: 24.07.2023

  4. Understanding Your Mission, Vision, and Values

    Publicat: 20.07.2023

  5. Crafting Cocktails with Understory GM, Chance Curtis

    Publicat: 17.07.2023

  6. Back to Basics

    Publicat: 13.07.2023

  7. Make the Most of Your Profits with Mark Myers

    Publicat: 10.07.2023

  8. What If We Could Make 50 Percent Profit Margins?

    Publicat: 06.07.2023

  9. Developing Managers with Il Buco General Manager, Steven Bloom

    Publicat: 03.07.2023

  10. How Your Servers Can Make Themselves (and YOU) More Money

    Publicat: 29.06.2023

  11. A Unique Approach to Differentiation with Grant Fry

    Publicat: 26.06.2023

  12. 8 Things You Need to Do to Turn Your Restaurant Around

    Publicat: 22.06.2023

  13. Hyper Growth with Condado Tacos Founder and CEO

    Publicat: 19.06.2023

  14. Planning for Slow Weeks in Your Restaurant

    Publicat: 15.06.2023

  15. How to Step Away with Restaurateur, Dave Wakeling

    Publicat: 12.06.2023

  16. How Much Should You Spend on Your Marketing

    Publicat: 08.06.2023

  17. Creating Authentic Leaders with Executive Coach, Steve Schloss

    Publicat: 05.06.2023

  18. The Only 3 Ways to Increase Revenue

    Publicat: 01.06.2023

  19. A New Service Model with Bartaco President, Anthony Valletta

    Publicat: 29.05.2023

  20. Pros and Cons of Tip Pooling

    Publicat: 25.05.2023

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The Restaurant Strategy podcast is dedicated helping independent restaurant owners increase the profitability of their restaurants. Hosted by industry expert, Chip Klose, the focus is split between operations and marketing... two episodes every single week. What would your life look like if your restaurant could deliver consistent, predictable 20% returns?

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