439 Episoade

  1. This Week Chip Gets Interviewed

    Publicat: 09.10.2023

  2. What Kind of People Are We Hiring?

    Publicat: 05.10.2023

  3. Crushing the Coffee Game with Biggby Co-CEO, Mike McFall (ENCORE)

    Publicat: 02.10.2023

  4. Your Marketing is Broken, Here's How to Fix It (ENCORE)

    Publicat: 28.09.2023

  5. The Pitfalls of Pricing with Author, William Poundstone

    Publicat: 25.09.2023

  6. Understanding Personas and Pain Points

    Publicat: 21.09.2023

  7. How a ROYALTY Program is Generating Massive Profits

    Publicat: 18.09.2023

  8. Exclusive Excerpt from My NEW BOOK

    Publicat: 14.09.2023

  9. Buying and Selling Restaurants with Robin Gagnon

    Publicat: 11.09.2023

  10. Lessons from the Lemonade Stand (ENCORE)

    Publicat: 07.09.2023

  11. Modernizing an Iconic Texas Restaurant

    Publicat: 04.09.2023

  12. Everything I Believe About Running Restaurants (ENCORE)

    Publicat: 31.08.2023

  13. Talking Music and Menus with Soundtrack CEO, Ola Sars

    Publicat: 28.08.2023

  14. How to Listen and Learn at a Trade Show

    Publicat: 24.08.2023

  15. Better Data Allows for Better Decisions with Russ Hawkins

    Publicat: 21.08.2023

  16. The Psychology of Price

    Publicat: 17.08.2023

  17. NYC-Based Food Influencer, Simone Hanlen

    Publicat: 14.08.2023

  18. Understanding the Power of PR

    Publicat: 10.08.2023

  19. Franchisors and Franchisees, with Mark Lyso

    Publicat: 07.08.2023

  20. Insights from My Recent Trip to NZ

    Publicat: 03.08.2023

9 / 22

The Restaurant Strategy podcast is dedicated helping independent restaurant owners increase the profitability of their restaurants. Hosted by industry expert, Chip Klose, the focus is split between operations and marketing... two episodes every single week. What would your life look like if your restaurant could deliver consistent, predictable 20% returns?

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