Risky or Not?
A podcast by Don Schaffner and Ben Chapman
759 Episoade
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619. Eating the Minnesota Twins Lucky Sausage
Publicat: 24.05.2024 -
618. Raw Cheese Made With Milk Containing HPAI
Publicat: 22.05.2024 -
617. HPAI in Pasteurized Milk
Publicat: 20.05.2024 -
616. Thawing and Refreezing Meat Multiple Times
Publicat: 17.05.2024 -
615. Pickles From a Jar Used to Marinate Raw Pork
Publicat: 15.05.2024 -
614. Waffle House Magic Marker System
Publicat: 13.05.2024 -
613. Poultry Grill Tongs Rinsed Under Very Hot Water
Publicat: 10.05.2024 -
612. Making Smoothies in a Blender Carafe and Rinsing With Very Hot and High Pressure Water but No Soap
Publicat: 08.05.2024 -
611. Eating at a Restaurant Under a Bridge
Publicat: 06.05.2024 -
610. Unrefrigerated Unlabeled Pickled Quail Eggs From a Country Store
Publicat: 03.05.2024 -
609. Unexpected Powdered Gravy
Publicat: 01.05.2024 -
608. Breaking Your Eggs on Something Pointed
Publicat: 29.04.2024 -
607. Giving CPR to a Baby Rabbit
Publicat: 26.04.2024 -
606. Shaking Hands
Publicat: 24.04.2024 -
605. Only Washing Your Veggies After Peeling
Publicat: 22.04.2024 -
604. A Cut Apple That Has Been to School Twice
Publicat: 19.04.2024 -
603. Drinking Water That Had a Body in It for a Month
Publicat: 17.04.2024 -
602. Hamburger Made With a Bun Touching Raw Meat
Publicat: 15.04.2024 -
601. Reusing Electric Kettle Water
Publicat: 12.04.2024 -
600. Eating Raw Chicken Every Day
Publicat: 10.04.2024
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
