Risky or Not?
A podcast by Don Schaffner and Ben Chapman
759 Episoade
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599. Brining Meat in a Refrigerator Drawer
Publicat: 08.04.2024 -
598. Laura's Misbehaving Fridge
Publicat: 05.04.2024 -
597. Using a Netipot with Tap Water
Publicat: 03.04.2024 -
596. Homemade Cashew Cheese
Publicat: 01.04.2024 -
595. Groceries in a Car Trunk in the Winter for Four and a Half Hours
Publicat: 29.03.2024 -
594. Expired Sushi in a Unplugged Refrigerator for 7 Hours
Publicat: 27.03.2024 -
593. Cooking With Aluminium Foil
Publicat: 25.03.2024 -
Eating Pickles From a Vat That a Man Dunked His Head Into
Publicat: 22.03.2024 -
591. Drinking Water From Switzerland's 7,000 Lakes
Publicat: 20.03.2024 -
590. Kejni's Extra-Crispy Roast Potato Recipe
Publicat: 18.03.2024 -
589. Hamburger Left in Car for Three Days
Publicat: 15.03.2024 -
588. Swollen Can of Surströmming
Publicat: 13.03.2024 -
587. Homemade Jerky From Facebook Marketplace
Publicat: 11.03.2024 -
586. Jane's Raw Ground Beef in the Deli Station
Publicat: 08.03.2024 -
585. Drinking From a "Common Cup" for Communion
Publicat: 06.03.2024 -
584. Chicken Washed With Bleach and Soap
Publicat: 04.03.2024 -
583. Food From a Table With Live Fish Swimming in It
Publicat: 01.03.2024 -
582. Soup After Someone Has Tasted That Soup From the Ladle in a Grocery Store Hot Bar
Publicat: 28.02.2024 -
581. Bread Pudding Made From a 2 Year Old Child's Leftover Crusts
Publicat: 26.02.2024 -
580. Not Washing Hand Towels After 3 Uses
Publicat: 23.02.2024
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
