Scran
A podcast by Laudable - Vineri
164 Episoade
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Bonus episode - The Globe Inn - from historic hostelry to relaxed fine dining
Publicat: 12.07.2024 -
Scran Award winners 2024 - Chef Neil Forbes & Isle of Harris Distillery
Publicat: 28.06.2024 -
Next level Whisky collaborations featuring The Macallan and Cirque Du Soleil
Publicat: 14.06.2024 -
Bonus episode - previewing the best of food, farming and rural life at The Royal Highland Show 2024
Publicat: 30.05.2024 -
From San Fran to Stockbridge - opening Avery with Rodney Wages
Publicat: 17.05.2024 -
The rise of daytime clubbing
Publicat: 03.05.2024 -
Bonus Episode - St James Quarter Seafood Festival Preview with Ka Pao and Duck and Waffle
Publicat: 19.04.2024 -
Word of Mouth
Publicat: 05.04.2024 -
The art of chocolate
Publicat: 22.03.2024 -
Oscars ahoy for two Scottish producers - Fetcha Chocolate and The Gin Bothy
Publicat: 08.03.2024 -
Martin Compston's Norwegian Fling, Favourite Scottish Fare and Desert Island Drams
Publicat: 01.03.2024 -
Bonus Episode - The Scotch Whisky experience and its career-launching history
Publicat: 23.02.2024 -
Up Helly Aa - an unparalleled experience
Publicat: 09.02.2024 -
The changing face of the dairy industry
Publicat: 18.01.2024 -
The Rise and Rise of the Cocktail with Iain McPherson of Panda & Sons
Publicat: 29.12.2023 -
Christmas Special Part 2 2023 - Cheese, cocktails, dining out for Christmas dinner and the traditions we love to embrace
Publicat: 15.12.2023 -
Christmas Special Part 1 2023 - Adding Italian flair to Christmas and supporting The Big Issue
Publicat: 01.12.2023 -
Bonus episode - The Borders Distillery: breathing life after 200 years
Publicat: 17.11.2023 -
The rise of wild dining
Publicat: 03.11.2023 -
Whisky Witches, lotions and potions
Publicat: 20.10.2023
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
