Scran
A podcast by Laudable - Vineri
164 Episoade
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The long-awaited Harris whisky
Publicat: 06.10.2023 -
Bonus Episode - Unique Uist's utter charm
Publicat: 22.09.2023 -
Oysters ahoy! Scran goes fishing
Publicat: 08.09.2023 -
Bonus Episode - World Class Cocktails and Innovative Cuisine
Publicat: 01.09.2023 -
Dipping into the latest drink trends
Publicat: 25.08.2023 -
A foodie's day out at the Festivals
Publicat: 11.08.2023 -
Meet the chefs at the top of their game
Publicat: 28.07.2023 -
Unusual Scottish food and drink businesses
Publicat: 14.07.2023 -
Bonus Episode - Exploring the world of Johnnie Walker's Four Corners
Publicat: 21.06.2023 -
Growing at Greenfields - building a bountiful garden with Diana Yates
Publicat: 16.06.2023 -
Bonus Episode - Previewing the best of Scottish food and drink at The Royal Highland Show
Publicat: 08.06.2023 -
Exploring Wine with Oz Clarke and Diana Thompson
Publicat: 26.05.2023 -
Celebrating women in whisky with Annabel Thomas and Laura Rampling
Publicat: 12.05.2023 -
All aboard! The challenges and charm of a floating hotel
Publicat: 28.04.2023 -
Exclusive - Unlocking 125 years of distilling at Speyburn
Publicat: 14.04.2023 -
Pip Hills - founder of the most successful whisky club in the world
Publicat: 31.03.2023 -
Celebrating Scottish Seafood with Gary MacLean, Teddy Lee & St James Quarter
Publicat: 17.03.2023 -
Outlander star Sam Heughan on Sassenach gin, amazing food experiences and life after Outlander
Publicat: 03.03.2023 -
Oysters, ales and tales - food and drink events to look forward to
Publicat: 17.02.2023 -
Piers Adam - From London nightclubs to Speyside whisky and hospitality
Publicat: 03.02.2023
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
