Scran
A podcast by Laudable - Vineri
164 Episoade
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Scran celebrating women in the food and drink industry: Diana Thompson
Publicat: 05.03.2021 -
A sustainable guide to cooking
Publicat: 26.02.2021 -
Valentine's Special with Tom and Michaela Kitchin
Publicat: 12.02.2021 -
Highlights from Scran's Burns Night
Publicat: 29.01.2021 -
The Scran Christmas Special
Publicat: 18.12.2020 -
200 years of Johnnie Walker
Publicat: 11.12.2020 -
Scran turns one - the best bits from seasons one and two
Publicat: 04.12.2020 -
Talking whisky with Sam Heughan
Publicat: 20.11.2020 -
World-renowned chefs Michel Roux Jnr. and Stevie McLaughin share their stories
Publicat: 06.11.2020 -
Celebrating International Scottish Gin Day
Publicat: 23.10.2020 -
Down at the pumpkin patch
Publicat: 16.10.2020 -
How the malt riots led to the birth of whisky
Publicat: 02.10.2020 -
The future of Scottish food and drink - with Mairi Gougeon MSP and James Withers
Publicat: 25.09.2020 -
A culinary tour of the Highlands
Publicat: 18.09.2020 -
A culinary tour of Scotland's central belt
Publicat: 11.09.2020 -
A culinary tour of North East Scotland
Publicat: 04.09.2020 -
Scran on the road - part two
Publicat: 21.08.2020 -
Scran on the road - part one
Publicat: 14.08.2020 -
Sourcing the best seafood
Publicat: 31.07.2020 -
Scran outtakes and best bits so far - bonus episode
Publicat: 24.07.2020
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
