Scran
A podcast by Laudable - Vineri
164 Episoade
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Whisky smuggling to save the oceans
Publicat: 17.09.2021 -
*Bonus Episode* Johnnie Walker Princes Street Visitor Experience Review
Publicat: 10.09.2021 -
Wild Water for whisky
Publicat: 03.09.2021 -
Meet the new kids on the Scottish rum block
Publicat: 20.08.2021 -
Exploring Speyside's rich history and whisky trail
Publicat: 06.08.2021 -
New ventures and old habits with chefs Derek Johnstone and Mark Donald
Publicat: 16.07.2021 -
Scran on the road 2021 part two
Publicat: 02.07.2021 -
Scran on the road 2021 part one
Publicat: 18.06.2021 -
Exploring the rise of artisan salt in Scotland
Publicat: 28.05.2021 -
Exploring the best of Scotland's coffee scene
Publicat: 14.05.2021 -
Debunking whisky myths & favourite drams from experts
Publicat: 30.04.2021 -
Distilling in the rainforest, foraging & how Hendrick's came to be - with Lesley Gracie
Publicat: 23.04.2021 -
The story of Arbikie - from field to bottle to climate positive pea spirit
Publicat: 16.04.2021 -
Chef Lorna McNee on her career so far
Publicat: 28.03.2021 -
Scran celebrating women in the food and drink industry: Rachel Suttle
Publicat: 22.03.2021 -
Scran celebrating women in the food and drink industry: Julie Swee Lin
Publicat: 19.03.2021 -
Scran celebrating women in the food and drink industry: Jacine Rutasikwa
Publicat: 15.03.2021 -
Talking homebaking and Scottish produce with GBBO winner Peter Sawkins
Publicat: 12.03.2021 -
Scran celebrating women in the food and drink industry: Giselle Dye
Publicat: 12.03.2021 -
Scran celebrating women in the food and drink industry: Gemma Paterson
Publicat: 09.03.2021
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
