265 Episoade

  1. Croissants with Carla Jimenez

    Publicat: 17.01.2018

  2. Jewish Delis with Ian Karmel

    Publicat: 10.01.2018

  3. New Year's Resolutions

    Publicat: 03.01.2018

  4. Candy Canes

    Publicat: 27.12.2017

  5. German Chocolate Cake

    Publicat: 20.12.2017

  6. Appetizers with Jordan Morris

    Publicat: 13.12.2017

  7. Filipino Food with Karen Tongson

    Publicat: 06.12.2017

  8. Buffalo Wings with Amy Miller

    Publicat: 29.11.2017

  9. French Fries with Tawny Newsome

    Publicat: 22.11.2017

  10. Thanksgiving with Gail Simmons

    Publicat: 14.11.2017

  11. Tex-Mex with Josef Centeno

    Publicat: 08.11.2017

  12. Banh Mi with Louis Tikaram

    Publicat: 01.11.2017

  13. French Onion Soup with Lucas Peterson

    Publicat: 25.10.2017

  14. Disgusting Things with Caitlin Doughty

    Publicat: 18.10.2017

  15. Lobster Rolls with Alie Ward

    Publicat: 11.10.2017

  16. Mid-Century American Food with Mark Rosati

    Publicat: 04.10.2017

  17. Hawaiian Food with Sarah Kuhn

    Publicat: 27.09.2017

  18. Pies, Crumbles & Grunts with Sam Pancake

    Publicat: 20.09.2017

  19. Caviar with John Tesar

    Publicat: 13.09.2017

  20. Dim Sum with Ben Mandelker

    Publicat: 06.09.2017

11 / 14

An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!

Visit the podcast's native language site