265 Episoade

  1. Sushi with Mimi Pond

    Publicat: 30.08.2017

  2. Tapas with Antonia Lofaso

    Publicat: 23.08.2017

  3. Regional BBQ with Emily Maya Mills

    Publicat: 16.08.2017

  4. Corn Dogs with Steven Ray Morris

    Publicat: 09.08.2017

  5. Victorian-Era Food with Diep Tran

    Publicat: 02.08.2017

  6. Khao Soi with Phil Rosenthal

    Publicat: 26.07.2017

  7. Baguettes with Rose Lawrence

    Publicat: 19.07.2017

  8. Ropa Vieja with Tony Rodriguez

    Publicat: 12.07.2017

  9. Banana Pudding with Oriana Koren

    Publicat: 05.07.2017

  10. Martinis with Bryan Bishop

    Publicat: 28.06.2017

  11. Jerk Chicken with Danielle Salmon

    Publicat: 21.06.2017

  12. Restaurant Life with Tory McPhail

    Publicat: 14.06.2017

  13. Dumplings with Scott Conant

    Publicat: 07.06.2017

  14. Alfajores with Lisa Hanawalt

    Publicat: 31.05.2017

  15. Rosé with Andrew Ti

    Publicat: 24.05.2017

  16. Restaurant History with Jacques Pepin

    Publicat: 17.05.2017

  17. Ranch Dressing with Casey Thompson

    Publicat: 10.05.2017

  18. American Chop Suey with Doree Shafrir

    Publicat: 03.05.2017

  19. Schnitzel with Marissa A. Ross

    Publicat: 26.04.2017

  20. Prison Food with Danny Trejo

    Publicat: 19.04.2017

12 / 14

An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!

Visit the podcast's native language site