Food Matters Live Podcast

593 Episoade

1. 550: From insights to impact - driving innovation in the food industry

   Publicat: 24.03.2025
2. 549: Is the food industry embracing regenerative agriculture?

   Publicat: 17.03.2025
3. 548: Navigating deforestation regulation: The challenges and opportunities

   Publicat: 10.03.2025
4. 547: Healthy ageing through nutrition: Resilience and longevity

   Publicat: 03.03.2025
5. 546: Exploring the science and opportunities in gut health

   Publicat: 24.02.2025
6. 545: Regenerative agriculture and the food service sector

   Publicat: 17.02.2025
7. 544: Nutraceuticals - the trends and challenges for 2025

   Publicat: 10.02.2025
8. 543: Positive nutrition - how do we bridge the fibre gap?

   Publicat: 03.02.2025
9. 542: Upcycling - a food industry revolution?

   Publicat: 27.01.2025
10. 541: Nutrition and cognitive health - trends and ingredients to watch

    Publicat: 20.01.2025
11. 540: Fueling performance: The science of personalised nutrition in sport

    Publicat: 13.01.2025
12. 539: Positive nutrition - defining tomorrow’s consumer

    Publicat: 06.01.2025
13. 538: Recap: The big interviews

    Publicat: 16.12.2024
14. 537: Exploring healthy ageing and nutrition

    Publicat: 09.12.2024
15. 536: How technology is transforming product development in the food industry 

    Publicat: 02.12.2024
16. 535: Sustainable nutrition - Plant-based eating and beyond

    Publicat: 25.11.2024
17. 534: Allergy Awareness: How is the food industry responding?

    Publicat: 18.11.2024
18. 533: What consumers really want - and how they're driving innovation

    Publicat: 11.11.2024
19. 532: Eating for the future: Nutrition’s role in healthy ageing

    Publicat: 04.11.2024
20. 531: The mega trends driving change in the food sector

    Publicat: 28.10.2024