Food Matters Live Podcast
A podcast by Food Matters Live - Luni
593 Episoade
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530: Can AI unlock the next wave of food industry innovation?
Publicat: 21.10.2024 -
529: The flavours of the future
Publicat: 14.10.2024 -
528: The emerging trends driving sustainable food
Publicat: 07.10.2024 -
527: Positive nutrition and gut health trends
Publicat: 30.09.2024 -
526: Imagining the food industry five years from now
Publicat: 23.09.2024 -
525: From farm to the future - building sustainable food systems
Publicat: 16.09.2024 -
524: The rise and rise of sourdough - what’s next for the timeless bread?
Publicat: 09.09.2024 -
523: Why healthy ageing never tasted so good
Publicat: 02.09.2024 -
522: Where's the smart money in health and wellbeing?
Publicat: 27.08.2024 -
521: The art and science of food innovation
Publicat: 19.08.2024 -
520: Sustainability, health, cost of living - could fat really be the answer?
Publicat: 12.08.2024 -
519: Low-energy availability - what is it and why should the food industry care?
Publicat: 05.08.2024 -
518: Sustainable food - tomorrow and beyond
Publicat: 29.07.2024 -
517: Food allergy regulations and opportunities - are you up to date?
Publicat: 22.07.2024 -
516: What will motivate food consumers in 2030?
Publicat: 15.07.2024 -
515: Agriculture - are we prepared for the next technological revolution?
Publicat: 08.07.2024 -
514: Confectionary and potato starch - a match made in heaven?
Publicat: 01.07.2024 -
513: New product development – an innovation journey worth taking
Publicat: 24.06.2024 -
512: Biopesticides - is Europe playing catch-up?
Publicat: 17.06.2024 -
511: Culinary insights - what the plate of the future will look like
Publicat: 10.06.2024
