Food Matters Live Podcast
A podcast by Food Matters Live - Luni
554 Episoade
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491: We become what we eat, and so does the planet
Publicat: 15.01.2024 -
490: Innovations in ingredients and processing provide the key
Publicat: 08.01.2024 -
489: Brilliant blueberries? Here's what the science says
Publicat: 03.01.2024 -
488: What mainstreaming sustainable food consumption looks like
Publicat: 18.12.2023 -
487: How to equip farmers for a sustainable future
Publicat: 11.12.2023 -
486: The business case for sustainable food across the supply chain
Publicat: 04.12.2023 -
485: Molecular farming - how transformative could it be?
Publicat: 27.11.2023 -
484: The endurance elixir? How collagen may redefine athletic limits
Publicat: 20.11.2023 -
483: Making an impact: learning from global innovators
Publicat: 13.11.2023 -
482: Exploring new approaches to gut health in athletes
Publicat: 09.11.2023 -
481: The taste (and texture) of the future of food
Publicat: 06.11.2023 -
480: Tetra Pak Index 2023: The future of health and nutrition
Publicat: 01.11.2023 -
479: Bridging the fibre gap
Publicat: 25.10.2023 -
478: Low energy availability - and how to combat it
Publicat: 23.10.2023 -
477: Can (re)formulation save us?
Publicat: 16.10.2023 -
476: Exploring the link between gut health and obesity
Publicat: 09.10.2023 -
475: Semaglutide - a game-changer for the obesity crisis?
Publicat: 02.10.2023 -
474: Protein, menopause and healthy ageing
Publicat: 25.09.2023 -
473: David Nabarro: 'The food industry isn't doing enough on sustainability'
Publicat: 22.09.2023 -
472: Lawrence Haddad: 'Nutrition and climate are intrinsically linked'
Publicat: 21.09.2023
Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry. We dig deep, we look to the future and the past, and we question everything we think we know about food. Hit subscribe to make sure you never miss an episode. And find out how you can join the conversation on our website https://www.foodmatterslive.com.
