The Comedy Cellar: Live from the Table
A podcast by Comedy Cellar Network
585 Episoade
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Jay Jurden
Publicat: 30.06.2023 -
Dan McLaughlin
Publicat: 29.06.2023 -
Zach Zimmerman: Is it Hot in Here?
Publicat: 23.06.2023 -
Jocelyn Chia
Publicat: 16.06.2023 -
Radley Balko
Publicat: 09.06.2023 -
Bonus Episode 10: A Little Bit Bananas
Publicat: 06.06.2023 -
Kruger Dunn and Carmen Lynch
Publicat: 02.06.2023 -
The Cellar Responds to the Inaccurate New Yorker Article with Tyler Fischer
Publicat: 26.05.2023 -
Bonus Episode 9: Tribute to Gilbert Gottfried
Publicat: 24.05.2023 -
Mike Vecchione
Publicat: 19.05.2023 -
Bonus Episode 8: Addictive Personality
Publicat: 17.05.2023 -
Live from the Table: Michael Mechanic
Publicat: 12.05.2023 -
Bonus Episode 7: Impossible Choices
Publicat: 09.05.2023 -
Fredrik DeBoer
Publicat: 05.05.2023 -
Bonus Episode 6: Lolita
Publicat: 03.05.2023 -
Live from the Table: Jason Salmon
Publicat: 28.04.2023 -
Bonus Episode 5: Stand Up Comedy and Optometry
Publicat: 26.04.2023 -
Dr. Larry Durlofsky
Publicat: 21.04.2023 -
Bonus Episode 4: Comparison is the Thief of Joy
Publicat: 18.04.2023 -
Alan Dershowitz
Publicat: 14.04.2023
For 30 years, New York's legendary Comedy Cellar has served as the launching pad for greatest stand up comedians in the world. Colin Quinn, Dave Chappelle, Ray Romano, Dave Attell, Chris Rock, Jon Stewart, Dane Cook, Robert Kelly and Greg Giraldo are just a few of the comedians who began as Cellar regulars. But classic stage performances have never been the only show going on at the Cellar. The biggest comedians in the world come to sit at the table upstairs, where comedians come to argue and discuss the events of the day and their lives, sharpening their their comedy knives on each other. This kibitzing (an inspiration for Comedy Central's Tough Crowd), has always been a private affair... until now. Join us for a weekly peek into the happenings at the Comedy Cellar's comedian table, where the funniest people in the world debate and discuss. Subscribe now and don't miss a second of it. We would love to hear your comments. Email them to [email protected]
