585 Episoade

  1. Bonus Episode 3: Kentucky Fried Chicken

    Publicat: 08.04.2023
  2. Judy Gold

    Publicat: 07.04.2023
  3. Bonus Episode 2: Working it Out

    Publicat: 04.04.2023
  4. Bonus Episode 1: Keeping It Real

    Publicat: 31.03.2023
  5. Brian Scott McFadden

    Publicat: 31.03.2023
  6. Ethics, Veganism and Myq Kaplan

    Publicat: 24.03.2023
  7. Gianmarco Soresi

    Publicat: 17.03.2023
  8. Josh Johnson

    Publicat: 10.03.2023
  9. Ilya Shapiro and Richard Hanania

    Publicat: 03.03.2023
  10. Jason Crawford

    Publicat: 24.02.2023
  11. Kermit Roosevelt

    Publicat: 17.02.2023
  12. Matt Friend

    Publicat: 10.02.2023
  13. The Ills of Capitalism: Professor Richard Wolff

    Publicat: 27.01.2023
  14. Rich Aronovitch

    Publicat: 20.01.2023
  15. Sparring with Libs of Tik Tok Founder Chaya Raichik

    Publicat: 13.01.2023
  16. Jonathan Randall

    Publicat: 06.01.2023
  17. Tyler Fischer

    Publicat: 30.12.2022
  18. Hunter Biden and the Media

    Publicat: 23.12.2022
  19. Censorship, Twitter and Andrew Doyle

    Publicat: 16.12.2022
  20. Sean Patton

    Publicat: 09.12.2022

11 / 30

For 30 years, New York's legendary Comedy Cellar has served as the launching pad for greatest stand up comedians in the world. Colin Quinn, Dave Chappelle, Ray Romano, Dave Attell, Chris Rock, Jon Stewart, Dane Cook, Robert Kelly and Greg Giraldo are just a few of the comedians who began as Cellar regulars. But classic stage performances have never been the only show going on at the Cellar. The biggest comedians in the world come to sit at the table upstairs, where comedians come to argue and discuss the events of the day and their lives, sharpening their their comedy knives on each other. This kibitzing (an inspiration for Comedy Central's Tough Crowd), has always been a private affair... until now. Join us for a weekly peek into the happenings at the Comedy Cellar's comedian table, where the funniest people in the world debate and discuss. Subscribe now and don't miss a second of it. We would love to hear your comments. Email them to [email protected]

Visit the podcast's native language site