559 Episoade

  1. Mary Taylor: A Fresh Approach Presenting Classic European Wines

    Publicat: 02.04.2025

  2. In Valdarno Di Sopra DOC: Sette Ponti's Moretti Cuseri Family

    Publicat: 26.03.2025

  3. Poderi Boscarelli, Montepulciano- Rooted in Family

    Publicat: 19.03.2025

  4. Tenuta di Artimino, DOCG Carmignano-"Villa of 100 Chimneys"

    Publicat: 12.03.2025

  5. The Masters of Wine: Meet Peter McCombie

    Publicat: 05.03.2025

  6. Behind the Byline with Wine Journalist Dave McIntyre

    Publicat: 26.02.2025

  7. Rob McMillan, Silicon Valley Bank- The State of the Wine Industry-

    Publicat: 20.02.2025

  8. Arvinder Vilkhu, Saffron Nola: Blending Flavors of India and New Orleans

    Publicat: 13.02.2025

  9. In DOC Collio, Robert Princic, Gradis'Ciutta, Continues His Family Legacy

    Publicat: 05.02.2025

  10. He's Called "The Flying Winemaker"- Michel Rolland

    Publicat: 29.01.2025

  11. Clicking Glasses with Bartholomew Broadbent, CEO, Broadbent Selections

    Publicat: 22.01.2025

  12. Nathalie Dupree and Richard Grausman- Two Legends in Culinary Education

    Publicat: 15.01.2025

  13. What Are We Eating & Drinking in 2025? Trends To Watch.

    Publicat: 08.01.2025

  14. Authors Toni-Tipton Martin & Morgan Bullard: When Southern Women Cook

    Publicat: 25.12.2024

  15. Sparkling Wines Around the World for the Holidays

    Publicat: 19.12.2024

  16. Philippe Guigal, E. Guigal- A Storied Rhône Valley Family Producer

    Publicat: 11.12.2024

  17. Behind the Byline with Wine Journalist Felicity Carter

    Publicat: 04.12.2024

  18. A Taste of Umbrian Wines & Truffles

    Publicat: 27.11.2024

  19. AYU Bakehouse: New Orleans Flavors in Flakey, Crusty and Pillowy Breads & Pastries

    Publicat: 20.11.2024

  20. Silver Oak Cellars: Classic Cabernets & Family Run for 50+ Years

    Publicat: 13.11.2024

2 / 28

Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtableThe Connected Table is among Feedspot’s  top 20 food and beverage podcasts https://podcast.feedspot.com/food_and_beverage_podcasts/The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

Visit the podcast's native language site