559 Episoade

  1. From Land to Sea with Sicily's Alessio Planeta, CEO Planeta

    Publicat: 06.11.2024
  2. A Visit to Palmento Costanzo Winery- Etna- Sicily

    Publicat: 30.10.2024
  3. At Passopisciaro -Vini Franchetti, Benjamin Franchetti Upholds his Father's Legacy

    Publicat: 23.10.2024
  4. Texas Hospitality: Amanda and Brian Light, Ronin Farm & Restaurant

    Publicat: 09.10.2024
  5. Chef Alon Shaya: How A High School Teacher Changed His Life

    Publicat: 02.10.2024
  6. Hilary Sheinbaum Helps Raise the Bar for Zero-Proof Options

    Publicat: 25.09.2024
  7. Chef Michael Gulotta Embraces his Sicilian Roots at TANA

    Publicat: 18.09.2024
  8. Meet the "First Family of Texas Wine"- The Bonarrigos

    Publicat: 11.09.2024
  9. How an Ancient Italian Bread Inspired This Spirits Entrepreneur

    Publicat: 04.09.2024
  10. Baking in the American South with Anne Byrn

    Publicat: 28.08.2024
  11. Corby Kummer Spearheads Food /Food Policy Initiatives at the Aspen Institute

    Publicat: 21.08.2024
  12. New Orleans Chef Melissa Araujo Stirs Her Soul at Alma Cafe

    Publicat: 14.08.2024
  13. Meet Bocuse d’Or Americas Gold Medalists Team USA

    Publicat: 07.08.2024
  14. Tales of the Cocktail 2024 Highlights with Lynnette Marrero

    Publicat: 31.07.2024
  15. On the Menu: Fast Food to Fine Dining: Pat Cobe, Restaurant Business

    Publicat: 24.07.2024
  16. Liz Williams on the Southern Food & Beverage Museum's 20th Anniversary

    Publicat: 17.07.2024
  17. A Visit with Cynthia Chaplin, Wine Educator, Host, Italian Wine Podcast VOICES

    Publicat: 10.07.2024
  18. Cheese Entrepreneur Paula Lambert Receives Lifetime Achievement Award

    Publicat: 03.07.2024
  19. Dr. Liz Thach MW, President, Wine Market Council, on The Business of Wine

    Publicat: 26.06.2024
  20. Chef Isaac and Amanda Toups, Toups Meatery: Serving Food, Family & Community

    Publicat: 19.06.2024

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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtableThe Connected Table is among Feedspot’s  top 20 food and beverage podcasts https://podcast.feedspot.com/food_and_beverage_podcasts/The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

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