The Feed
A podcast by HNGRY - Luni
144 Episoade
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124- Reimagining sustainable online grocery with Cristina Berta Jones of Picnic
Publicat: 29.07.2024 -
123- Scaling restaurant brands into suburbs with Ville Lehto of Huuva
Publicat: 22.07.2024 -
122- Automating restaurant phones with Alex Sambvani of Slang.ai
Publicat: 15.07.2024 -
121- Fermenting whole cut steaks with Amos Golan of Chunk Foods
Publicat: 24.06.2024 -
120- Using potatoes as molecular bioreactors with Maya Sapir-Mir of PoLoPo
Publicat: 17.06.2024 -
119- Gamifying restaurant loyalty with Matt Smolin of Hang
Publicat: 10.06.2024 -
118- Building the modern platform for wine & spirits with Phil Mikhaylov of Unicorn
Publicat: 03.06.2024 -
117- Converting traffic into customers with Abhinav Kapur of Bikky
Publicat: 27.05.2024 -
116- Applying the scientific method to food with Nathan Myhrvold of Modernist Cuisine
Publicat: 20.05.2024 -
115- Reversing type 2 diabetes with Sami Inkinen of Virta Health
Publicat: 13.05.2024 -
114- Analyzing retail expansion strategies with Prime Site Construction & Advisory
Publicat: 06.05.2024 -
113- Predicting supply chain shocks with Francisco Martin-Rayo of Helios
Publicat: 29.04.2024 -
112- Designing trickster sugars with Ali Wing of Oobli
Publicat: 22.04.2024 -
111- Building an AI-based restaurant GM with Matt Wampler of ClearCOGS
Publicat: 15.04.2024 -
110- Growing a multi-dimensional booking platform with Matt Tucker of Tock
Publicat: 08.04.2024 -
109- Bringing transparency to kitchen food safety with Christine Schindler of PathSpot
Publicat: 01.04.2024 -
108- Automating fast casual dining with Stephen Goldstein of Kernel
Publicat: 25.03.2024 -
107- Building intelligent machines for foodservice & CPG with Rajat Bhageria of Chef Robotics
Publicat: 18.03.2024 -
106- Empowering CPGs to sell into foodservice with Reed McCord of First Bite
Publicat: 11.03.2024 -
105- Curating top restaurant lists with Judy & Eliot Frost of Beli App
Publicat: 26.02.2024
The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.
