The Feed

144 Episoade

1. 104- Optimizing third-party delivery with Priyam Saraswat of Voosh

   Publicat: 19.02.2024
2. 103- Diving into the gut microbiome with Dr. Joseph Weiss of UCSD

   Publicat: 12.02.2024
3. 102- Creating a better burger robot with Aniai

   Publicat: 05.02.2024
4. 101- Designing new seafood alternatives with Anne Palermo of AQUA Cultured Foods

   Publicat: 29.01.2024
5. 100- Digitizing local farms with Cole Jones of Local Line

   Publicat: 11.12.2023
6. 099- Automating grocery delivery with Ellen Brune of AutoStore

   Publicat: 04.12.2023
7. 098- Scaling digital hospitality with Sai Alluri of Momos

   Publicat: 27.11.2023
8. 097- Decentralizing local food with Michael Robinov of Farm To People

   Publicat: 20.11.2023
9. 096- Putting food and beverage on-chain with Derek G Taylor of Happy Friday Coffee

   Publicat: 13.11.2023
10. 095- Scaling modern salad chains with Nick Kenner of Just Salad

    Publicat: 30.10.2023
11. 094- Doubling down on natural sugar with Marcus Antebi of goodsugar

    Publicat: 24.10.2023
12. 093- Using generative AI in food with Kevin Brown of Innit

    Publicat: 09.10.2023
13. 092 - Building circular economies with Page Schult of Topanga.io

    Publicat: 02.10.2023
14. 091- Redefining plant-based cooking with Matthew Kenney of Ascention

    Publicat: 25.09.2023
15. 090- Powering next-gen CPG distribution with Arik Keller of Mable

    Publicat: 18.09.2023
16. 089- Creating new alternative proteins with Martina Lokajova of Tempty Foods

    Publicat: 11.09.2023
17. 088- Optimizing restaurant pricing with Colin Webb of Sauce

    Publicat: 05.09.2023
18. 087- Building America's online bakery with Ismail Salhi of Wildgrain

    Publicat: 14.08.2023
19. 086- Consolidating last-mile deliveries with Alex Blum of Relay

    Publicat: 07.08.2023
20. 085- Building "fermentation as a service" with Edward Shenderovich of Synonym

    Publicat: 31.07.2023