The Feed
A podcast by HNGRY - Luni
144 Episoade
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024- Fixing the restaurant labor shortage with Jordan Boesch from 7Shifts
Publicat: 10.12.2021 -
023- Optimizing virtual brands for restaurant chains with George Jacobs of Acelerate
Publicat: 03.12.2021 -
022- The flywheel of omnichannel retail with Mike LaVitola of Foxtrot
Publicat: 12.11.2021 -
021- 3rd party food delivery regulation with Andrew Rigie of NYC Hospitality Alliance
Publicat: 15.10.2021 -
020- Scan & pay restaurant payments with Christine De Wendel of Sunday
Publicat: 05.10.2021 -
019- The original 30-minute omnichannel grocer with Barnaby Montgomery of Yummy.com
Publicat: 11.09.2021 -
018- Fungi-based meat enhancement and replacement with Paul Shapiro of Better Meat Co.
Publicat: 24.08.2021 -
017- Bringing Domino's tech to 50k independent pizzerias with Ilir Sela of Slice
Publicat: 12.08.2021 -
016- The power dynamics of online grocery with David Bishop of Brick Meets Click
Publicat: 27.07.2021 -
015- 10 Minute grocery delivery with Ashwin Wadekar of Gorillas
Publicat: 30.06.2021 -
014- Hyperlocal, personalized meal solutions with Ellis McCue of Territory Foods
Publicat: 07.06.2021 -
013- Vertically integrated food delivery with Chris Baggott of ClusterTruck
Publicat: 22.05.2021 -
012- Dark store grocery with Pradeep Elankumaran of Farmstead
Publicat: 09.04.2021 -
011- The original cloud kitchen with Jaydeep Barman of Rebel Foods
Publicat: 18.02.2021 -
010- Leveraging AI in fresh grocery with Matt Schwartz of Afresh
Publicat: 26.01.2021 -
009- The future of convenience stores with Frank Beard & Sam Polk of Everytable
Publicat: 19.01.2021 -
008- The next generation of alt protein with Darcey Macken of Planterra
Publicat: 04.01.2021 -
007- The growth in pickup with Stas Matvinyenko of Allset
Publicat: 21.12.2020 -
006- QSR 3.0 with Michael Lastoria of &pizza
Publicat: 16.12.2020 -
005- Promoting diversity in food with Rahanna Bisseret Martinez
Publicat: 23.07.2020
The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.
