The Feed

A podcast by HNGRY - Luni

144 Episoade

044- Ringing in the fungi-based meat revolution with Tyler Huggins of Meati Foods
Publicat: 24.06.2022
043- Growing global host kitchen marketplaces with Rishi Nigam of Franklin Junction
Publicat: 17.06.2022
042 - Building the backbone for digital food with Zhong Xu of Deliverect
Publicat: 27.05.2022
041- Redesigning systems behind donation-based community meals with Matt Jozwiak of Rethink Food
Publicat: 20.05.2022
040- Rescuing retail food waste to improve accessibility with Josh Domingues of Flashfood
Publicat: 13.05.2022
039- Inside the world's first molecular beverage printer with Matt Mahar of Cana
Publicat: 29.04.2022
038- Building the next-gen KFC of ghost kitchens with Alex Munoz-Suarez of Fuku
Publicat: 22.04.2022
037- Investigating next-gen alternative foods with Larissa Zimberoff of Technically Food
Publicat: 15.04.2022
036- Your friendly neighborhood ghost kitchen with Atul Sood of Kitchen United
Publicat: 08.04.2022
035- The AWS of automated fast casual with Stephen Klein of Hyphen
Publicat: 01.04.2022
034- Empowering next gen TikTok chef influencers with the co-founders of Provecho
Publicat: 25.03.2022
033- Owning the end-to-end restaurant marketing funnel with Brendan Sweeney of Popmenu
Publicat: 18.03.2022
032- Omnichannel ordering for physical and digital brands with Nabeel Alamgir of Lunchbox
Publicat: 11.03.2022
031- Cashierless convenience stores with Michael Suswal of Standard AI
Publicat: 03.03.2022
030- Building a faster next-gen food conglomerate with Chaz Flexman of Starday Foods
Publicat: 14.02.2022
029- Building the rails for instant commerce with Dan Folkman of Gopuff
Publicat: 07.02.2022
028- Transforming the modern drive-thru with Alice Crowder of Krystal
Publicat: 21.01.2022
027- Automating the pizza industry with Clayton Wood of Picnic
Publicat: 14.01.2022
026- Food as virtual "drops" with Kristen Barnett of Hungry House
Publicat: 07.01.2022
025- Building virtual restaurant brands with former Nextbite VP of Brand Development Liz Moskow
Publicat: 17.12.2021

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The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.

Visit the podcast's native language site

144 Episoade

044- Ringing in the fungi-based meat revolution with Tyler Huggins of Meati Foods

043- Growing global host kitchen marketplaces with Rishi Nigam of Franklin Junction

042 - Building the backbone for digital food with Zhong Xu of Deliverect

041- Redesigning systems behind donation-based community meals with Matt Jozwiak of Rethink Food

040- Rescuing retail food waste to improve accessibility with Josh Domingues of Flashfood

039- Inside the world's first molecular beverage printer with Matt Mahar of Cana

038- Building the next-gen KFC of ghost kitchens with Alex Munoz-Suarez of Fuku

037- Investigating next-gen alternative foods with Larissa Zimberoff of Technically Food

036- Your friendly neighborhood ghost kitchen with Atul Sood of Kitchen United

035- The AWS of automated fast casual with Stephen Klein of Hyphen

034- Empowering next gen TikTok chef influencers with the co-founders of Provecho

033- Owning the end-to-end restaurant marketing funnel with Brendan Sweeney of Popmenu

032- Omnichannel ordering for physical and digital brands with Nabeel Alamgir of Lunchbox

031- Cashierless convenience stores with Michael Suswal of Standard AI

030- Building a faster next-gen food conglomerate with Chaz Flexman of Starday Foods

029- Building the rails for instant commerce with Dan Folkman of Gopuff

028- Transforming the modern drive-thru with Alice Crowder of Krystal

027- Automating the pizza industry with Clayton Wood of Picnic

026- Food as virtual "drops" with Kristen Barnett of Hungry House

025- Building virtual restaurant brands with former Nextbite VP of Brand Development Liz Moskow