The Food Chain
A podcast by BBC World Service - Joi
494 Episoade
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How a new cuisine is born
Publicat: 18.11.2021 -
How to cope with cooking burnout
Publicat: 11.11.2021 -
One small change
Publicat: 04.11.2021 -
A farmer's nightmare
Publicat: 22.10.2021 -
Last orders: Why I quit hospitality
Publicat: 13.10.2021 -
The drinking experiment
Publicat: 07.10.2021 -
The bug business
Publicat: 29.09.2021 -
Cooking by computer
Publicat: 22.09.2021 -
OCD, the kitchen, and me
Publicat: 15.09.2021 -
The power of a photograph
Publicat: 08.09.2021 -
The unstoppable rise of starch
Publicat: 25.08.2021 -
Is there a ‘chefsplainer’ in your kitchen?
Publicat: 04.08.2021 -
Is it time to kill the calorie?
Publicat: 28.07.2021 -
Should 'junk food' sponsor sport?
Publicat: 21.07.2021 -
Life lessons from the honey bee
Publicat: 07.07.2021 -
The endurance diet
Publicat: 30.06.2021 -
The lure of on-demand groceries
Publicat: 23.06.2021 -
The school that food built
Publicat: 16.06.2021 -
Raymond Blanc: My life in five dishes
Publicat: 09.06.2021 -
Inside the mind of a kitchen gadget
Publicat: 02.06.2021
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.