The Food Chain
A podcast by BBC World Service - Joi
494 Episoade
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Yotam Ottolenghi: My life in five dishes
Publicat: 07.01.2021 -
Too many cookbooks?
Publicat: 31.12.2020 -
What's food got to do with destiny?
Publicat: 24.12.2020 -
Lockdown food fails
Publicat: 17.12.2020 -
The chef who took on hospital food
Publicat: 03.12.2020 -
Why the whale hunt continues
Publicat: 26.11.2020 -
Selassie Atadika: My life in five dishes
Publicat: 12.11.2020 -
Opening a restaurant in a pandemic
Publicat: 05.11.2020 -
How to enjoy eating with your own children
Publicat: 29.10.2020 -
One election, two farmers
Publicat: 21.10.2020 -
How does food make a president?
Publicat: 14.10.2020 -
Facing fat hatred
Publicat: 07.10.2020 -
Plundering the planet under cover of coronavirus
Publicat: 30.09.2020 -
Coronavirus: Obesity's defining moment?
Publicat: 23.09.2020 -
The preppers and the pandemic
Publicat: 16.09.2020 -
The fertiliser that blew up Beirut
Publicat: 09.09.2020 -
Margarita Forés: My life in five dishes
Publicat: 03.09.2020 -
Sean Sherman: My life in five dishes
Publicat: 26.08.2020 -
Food media's moment of reckoning?
Publicat: 19.08.2020 -
Meatpacking's coronavirus problem
Publicat: 12.08.2020
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.