The Food Chain
A podcast by BBC World Service - Joi
494 Episoade
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Single parents: Cooking solo
Publicat: 06.08.2020 -
Dominique Crenn: My life in five dishes
Publicat: 30.07.2020 -
Does comfort food really comfort us?
Publicat: 23.07.2020 -
Asma Khan: My life in five dishes
Publicat: 16.07.2020 -
Jacques Pépin: My life in five dishes
Publicat: 09.07.2020 -
Losing your taste to coronavirus
Publicat: 02.07.2020 -
Is lockdown good news for fish?
Publicat: 24.06.2020 -
Antonio Carluccio: My life in five dishes
Publicat: 18.06.2020 -
Coronavirus: The survival business
Publicat: 11.06.2020 -
Has the crisis made us more generous?
Publicat: 03.06.2020 -
Is our food creating pandemics?
Publicat: 27.05.2020 -
Should China ban 'wet' markets?
Publicat: 14.05.2020 -
What next for restaurants?
Publicat: 06.05.2020 -
Coronavirus: Chefs fight back
Publicat: 30.04.2020 -
Death by coronavirus or hunger?
Publicat: 22.04.2020 -
My quarantine kitchen
Publicat: 16.04.2020 -
Coronavirus: Food’s frontline heroes
Publicat: 08.04.2020 -
Coronavirus: where did all the food go?
Publicat: 01.04.2020 -
How not to run a brewery
Publicat: 26.03.2020 -
The mystery of mukbang
Publicat: 19.03.2020
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.