The Food Chain
A podcast by BBC World Service - Joi
494 Episoade
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Why is food so expensive in Ghana?
Publicat: 25.10.2023 -
The rise of private chefs
Publicat: 18.10.2023 -
How to feed a city
Publicat: 11.10.2023 -
Can you eat your way to 100?
Publicat: 05.10.2023 -
Bonnie Garmus: My life in five dishes
Publicat: 27.09.2023 -
What's in a national dish?
Publicat: 20.09.2023 -
The taste test
Publicat: 13.09.2023 -
The art of food diplomacy
Publicat: 06.09.2023 -
Feeding baby
Publicat: 30.08.2023 -
Stop chewing like that!
Publicat: 23.08.2023 -
Banh mi: A sandwich with a story
Publicat: 16.08.2023 -
The Little Italy story
Publicat: 09.08.2023 -
This kid cooks
Publicat: 02.08.2023 -
Immersive dining
Publicat: 26.07.2023 -
Africa's forgotten foods
Publicat: 19.07.2023 -
What the wedding caterer is really thinking
Publicat: 12.07.2023 -
How I learnt to cook
Publicat: 05.07.2023 -
How did salt get so gourmet?
Publicat: 28.06.2023 -
Can you feed a city from its rooftops?
Publicat: 21.06.2023 -
The power of heritage brands
Publicat: 14.06.2023
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.