The Food Chain
A podcast by BBC World Service - Joi
494 Episoade
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How did TV cooking competitions get so big?
Publicat: 07.06.2023 -
Let’s take a lunch break!
Publicat: 31.05.2023 -
Teaching tomorrow's chefs
Publicat: 24.05.2023 -
Is the food you’re eating what you think it is?
Publicat: 17.05.2023 -
Should we farm octopus?
Publicat: 10.05.2023 -
A dish fit for the King
Publicat: 03.05.2023 -
The growth of GM food
Publicat: 26.04.2023 -
How AI could design our diets
Publicat: 21.04.2023 -
Is this the end of the British caff?
Publicat: 12.04.2023 -
Can small farms feed the world?
Publicat: 05.04.2023 -
Bringing dark kitchens into the light
Publicat: 29.03.2023 -
What do medics really eat?
Publicat: 23.03.2023 -
How to photograph food
Publicat: 16.03.2023 -
A taste of home
Publicat: 09.03.2023 -
The joy of feeding birds
Publicat: 02.03.2023 -
Feeding the VIPs
Publicat: 23.02.2023 -
The growth of food banks in Africa
Publicat: 16.02.2023 -
What's the best pasta shape?
Publicat: 09.02.2023 -
What's the big deal about fine dining?
Publicat: 02.02.2023 -
Why can’t my child swallow?
Publicat: 26.01.2023
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.