The Food Chain
A podcast by BBC World Service - Joi
494 Episoade
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The ghost writers
Publicat: 19.01.2023 -
The opera singer's diet
Publicat: 12.01.2023 -
Chefs who changed course
Publicat: 05.01.2023 -
Cooking with love
Publicat: 29.12.2022 -
A Ukrainian table at Christmas
Publicat: 22.12.2022 -
Hard to swallow
Publicat: 15.12.2022 -
Why does Africa import a lot of food?
Publicat: 08.12.2022 -
Eggonomics
Publicat: 01.12.2022 -
Samuel Ikua: Global Youth Champion 2022
Publicat: 24.11.2022 -
Food as rehabilitation
Publicat: 17.11.2022 -
Eating With Our Ears: The Sound of Food
Publicat: 12.11.2022 -
Island diets
Publicat: 10.11.2022 -
The buffet business
Publicat: 03.11.2022 -
Forbidden food: The Jews of Spain
Publicat: 26.10.2022 -
What do astronauts eat?
Publicat: 19.10.2022 -
Can farmers influence food prices?
Publicat: 12.10.2022 -
Inheriting grandma's pan
Publicat: 05.10.2022 -
Who owns seeds?
Publicat: 28.09.2022 -
Food for mood
Publicat: 21.09.2022 -
The flavourists
Publicat: 14.09.2022
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.