The Four Top: Wine News and Culture
A podcast by The Four Top
191 Episoade
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Ep. 170: A Teaser
Publicat: 11.09.2024 -
Ep. 169: New Grapes, Same Bullshit
Publicat: 04.09.2024 -
Ep. 168: Cabernet Cocoons and Aged Grapes
Publicat: 28.08.2024 -
Ep. 167: Rubles, Roundup, and Rapa Nui
Publicat: 21.08.2024 -
Ep. 166: Walking Off the Wine
Publicat: 14.08.2024 -
Ep. 165: Chillable Reds and Friends
Publicat: 07.08.2024 -
Ep. 164: Taxing the Air
Publicat: 31.07.2024 -
Ep. 163: Wine Bots and Unpaid Bills
Publicat: 24.07.2024 -
Ep. 162: Swiftonomics and the Supreme Court
Publicat: 17.07.2024 -
Ep. 161: Booze, Hold the Alcohol
Publicat: 10.07.2024 -
Ep. 160: Garden Party
Publicat: 03.07.2024 -
Ep. 159: (Chilled) Red Wine Supernova
Publicat: 26.06.2024 -
Ep. 158: Pests, Pricing, and Pinot Noir
Publicat: 19.06.2024 -
Ep. 157: Dolly Parton Giveth
Publicat: 12.06.2024 -
Ep. 156: Smoke and Sulfur
Publicat: 05.06.2024 -
Ep. 155: Weed > Wine?
Publicat: 29.05.2024 -
Ep. 154: Vegan Beef and Sake Futures
Publicat: 22.05.2024 -
Ep. 153: Tomato Wine and the Sideways Guy
Publicat: 15.05.2024 -
Ep. 152: No Future for Bordeaux Futures?
Publicat: 08.05.2024 -
Ep. 151: Wine: The Superior Sports Drink
Publicat: 01.05.2024
Each week, wine media veteran Katherine Cole serves up and breaks down the four biggest stories in the vinous world with help from The Four Top team, including our contributing cohost, Martín Reyes, MW. Come for the headlines, stick around for the occasional bad pun, and savor the conversation. The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.
