The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
A podcast by American Public Media - Vineri
169 Episoade
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794: Holiday Cheer with Nik Sharma, Claire Saffitz, & Toni Tipton-Martin
Publicat: 27.12.2024 -
817: Holidays with Lisa Kyung Gross and Helen Rosner
Publicat: 20.12.2024 -
793: The Secret of Cooking with Bee Wilson and Cassoulet Confessions with Sylvie Bigar
Publicat: 13.12.2024 -
816: Crumbs with Ben Mims and Wild Chocolate with Rowan Jacobsen
Publicat: 06.12.2024 -
791: Fall Cookbook Roundup
Publicat: 29.11.2024 -
Turkey Confidential 2024
Publicat: 28.11.2024 -
815: Your Thanksgiving meal with Deb Perelman and J. Kenji Lopez-Alt & Desi Bakes with Hetal Vasavada
Publicat: 22.11.2024 -
792: A Chef’s Thanksgiving with Amy Thielen, Eric Ripert, and Pierre Thiam
Publicat: 15.11.2024 -
814: Ottolenghi Comfort with Yotam Ottolenghi and Classic German Cooking with Luisa Weiss
Publicat: 08.11.2024 -
727: Cooking by Feel with Vivian Howard & Nik Sharma
Publicat: 01.11.2024 -
813: Fall Cookbook Favorites with authors Carolina Gelen, Sonoko Sakai, and Jody Eddy
Publicat: 25.10.2024 -
790: An Hour With Dorie Greenspan
Publicat: 18.10.2024 -
789: World of Spices with Sana Javeri Kadri and Ethan Frisch
Publicat: 04.10.2024 -
Check Out: Food Network Obsessed
Publicat: 25.09.2024 -
743: Baking with Dorie Greenspan and Everything Grains with Abra Berens
Publicat: 20.09.2024 -
787: Apples and Agave with Diane Flynt, David Suro Piñera, and Gary Paul Nabhan
Publicat: 06.09.2024 -
741: Pizza: Origin, Culture and Making It with Nathan Myhrvold
Publicat: 23.08.2024 -
786: Food and Family with Michaele Weissman, Barkha Cardoz and Chef Pierre Thiam
Publicat: 09.08.2024 -
785: What Is a National Dish With Anya von Bremzen and Argentina’s National Drink, Mate
Publicat: 02.08.2024 -
784: All American Summer with Stacey Mei Yan Fong, Jamie Loftus, and Bricia Lopez
Publicat: 26.07.2024
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
