The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
A podcast by American Public Media - Vineri
169 Episoade
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737: Eating Greek
Publicat: 12.07.2024 -
764: Women Brewers
Publicat: 28.06.2024 -
782: Vegetarian Summer Cooking with Hetty Lui McKinnon and the Art of Leftovers with Tamar Adler
Publicat: 14.06.2024 -
739: Chef Martin Yan’s Culinary Journey
Publicat: 07.06.2024 -
748: Dr. Jessica B. Harris
Publicat: 17.05.2024 -
781: Eating With Funny People
Publicat: 10.05.2024 -
Check Out: Be My Guest with Ina Garten
Publicat: 30.04.2024 -
780: Spring Cookbook Roundup
Publicat: 26.04.2024 -
779: Fruits & Veggies with Abra Berens and Sheela Prakash
Publicat: 13.04.2024 -
778: Spring Baking with Natasha Pickowicz, Esteban Castillo, and Chetna Makan
Publicat: 29.03.2024 -
777: Chef Robynne Maii Takes On Your Culinary Quandaries & Magic Crispy Things with Nik Sharma
Publicat: 15.03.2024 -
776: Chinese Tea with Theresa Wong & Masala Chai with Leena Trivedi-Grenier
Publicat: 01.03.2024 -
798: On the Road – Orange County, CA with Gustavo Arellano, Daniel & Brenda Castillo, Kenneth Nguyen & Patricia Huang
Publicat: 23.02.2024 -
775: Home Cooking with Gavin Kaysen
Publicat: 16.02.2024 -
774: On the Road – Hawaii with Chefs Sheldon Simeon, Ed Kenney, Robynne Maii and More!
Publicat: 02.02.2024 -
724: The Power of Smell with Harold McGee
Publicat: 05.01.2024 -
718: Things You’ve Gotta Try
Publicat: 29.12.2023 -
Bonus Episode: The One Recipe's Holiday Special 2023
Publicat: 19.12.2023 -
771: Holiday Cookbooks 2022
Publicat: 15.12.2023 -
770: British Cooks Prue Leith & Nigella Lawson
Publicat: 01.12.2023
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
