32 Episoade

  1. S4 Ep7: Gaining Investment Later on in the Journey: Little Moons

    Publicat: 11.04.2022

  2. S4 Ep6: Diversity in Grocery: Add Psalt and Rogue

    Publicat: 28.03.2022

  3. S4 Ep5: Diving into HR and People: Executive Recruitment Search

    Publicat: 14.03.2022

  4. S4 Ep4: Parasitic Copycatting

    Publicat: 21.02.2022

  5. S4 Ep3: Navigating Brexit

    Publicat: 14.02.2022

  6. S4 Ep2: Founder Relationships with Mike Stevens from Peppersmith

    Publicat: 07.02.2022

  7. S4 Ep1: What Happened Last Year

    Publicat: 31.01.2022

  8. S3 Ep5: Finance and Fundraising with Cheesies and YF Funding

    Publicat: 12.12.2021

  9. S3 Ep4: Natasha's Law with GS1 UK

    Publicat: 08.09.2021

  10. S3 Ep3: All things Fundraising with Scott Simpkin, Seedrs F&B Expert

    Publicat: 20.08.2021

  11. S3 Ep2: HFSS with GS1 UK and Snackzilla

    Publicat: 04.08.2021

  12. S3 Ep1: The Prelude

    Publicat: 13.07.2021

  13. S2 Ep8: Blue Plaster from Home - Life Beyond Covid-19

    Publicat: 27.05.2020

  14. S2 Ep6: The Lockdown Catch Up Episode Part 2 - Sainsbury's, Lucky Saint and Doisy & Dam.

    Publicat: 30.04.2020

  15. S2 Ep5: The Lockdown Catch Up Episode Part 1 - Real Handful, NICE Drinks and YFF

    Publicat: 11.04.2020

  16. Special 'From-Home' Episode - Looking After Your Business and Yourself in the Wake of Covid-19

    Publicat: 25.03.2020

  17. S2 Ep4: Sainsbury’s Future Brands with Former Buying Director James Bailey

    Publicat: 20.02.2020

  18. S2 Ep3: Using Business as a Force for Good with B Corp

    Publicat: 20.12.2019

  19. S2 Ep2: Lessons Learnt with Pudology's Former Founder Lucy Orton

    Publicat: 21.11.2019

  20. S2 Ep1: The Big Opportunity in Being Small with Ian Wright (FDF)

    Publicat: 18.10.2019

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The Blue Plaster Podcast by Young Foodies sets out to be the voice of young F&B businesses in the UK. Using a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we’re looking to provide a positive, energetic but always realistic view on the life of food entrepreneurs and those people bonkers/brave enough to join them on the journey.

Visit the podcast's native language site