Tinfoil Swans
A podcast by Food & Wine - Marți
Categories:
44 Episoade
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Pati Jinich and the Bedtime Cookbooks
Publicat: 19.11.2024 -
Joel McHale and the Spiced Steak Fantasy
Publicat: 12.11.2024 -
“Bitchy Waiter" Darron Cardosa and the Tipping Conundrum
Publicat: 05.11.2024 -
Bobby Flay and the Review That Made His Career
Publicat: 29.10.2024 -
Tom Holland and the Sticky Pork Buns
Publicat: 22.10.2024 -
Dolly Parton, Rachel Parton George, and the Dumplings That Could Save the World
Publicat: 15.10.2024 -
Yotam Ottolenghi and the Story of Comfort
Publicat: 08.10.2024 -
Kylie Kwong and the Five Glass Ghosts
Publicat: 01.10.2024 -
Your Korean Dad Nick Cho and the Banana Peel on the Floor
Publicat: 24.09.2024 -
Christine D'Ercole and the Bing Cherry Revelation
Publicat: 17.09.2024 -
Raphael Brion and the Road to the 2024 Best New Chefs
Publicat: 10.09.2024 -
Ti Martin and the Hospitality Revolution
Publicat: 03.09.2024 -
Cheetie Kumar and the No Billy Joel Rule
Publicat: 27.08.2024 -
Channing Frye and the Problem With Perfection
Publicat: 20.08.2024 -
Priya Krishna and the Perfectly Translucent Onions
Publicat: 13.08.2024 -
David Chang and the Face Full of Wasps
Publicat: 06.08.2024 -
Pete Wells and the Suitcase Full of Sausage
Publicat: 30.07.2024 -
Encore: Gregory Gourdet and the Epic Swim
Publicat: 23.07.2024 -
Kevin Gillespie and the Restaurant of a Lifetime
Publicat: 16.07.2024 -
Asma Khan and the Dream of Pirates
Publicat: 09.07.2024
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.
