Tinfoil Swans
A podcast by Food & Wine - Marți
59 Episoade
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Encore: Guy Fieri and the Flying Mustard Jar
Publicat: 24.06.2025 -
Karen Akunowicz and the Compliment That Changed Her Life
Publicat: 17.06.2025 -
Dr. Jessica B. Harris and the Hardcore Virginia Ham
Publicat: 10.06.2025 -
Matthew Lillard and the Glorious Dorito Salad
Publicat: 03.06.2025 -
Encore: Will Poulter, Dave Beran, and The Bear
Publicat: 27.05.2025 -
Curtis Stone and the Clandestine Charcuterie Closet
Publicat: 20.05.2025 -
Hawa Hassan and the Hot Dog Habit
Publicat: 13.05.2025 -
Romy Gill and the Slow Burn Book
Publicat: 06.05.2025 -
Vikas Khanna and the Beautiful Lie That Saved His Childhood
Publicat: 29.04.2025 -
Laurie Woolever and the Cone of Silence
Publicat: 22.04.2025 -
Roy Choi and the Out-of-Body Emeril Experience
Publicat: 15.04.2025 -
Byron Gomez and the American Dream
Publicat: 08.04.2025 -
Tinfoil Swans Is Serving Up Season 3: April 8, 2025
Publicat: 01.04.2025 -
Encore: Kevin Gillespie and the Restaurant of a Lifetime
Publicat: 25.03.2025 -
Encore: Kylie Kwong and the Five Glass Ghosts
Publicat: 18.03.2025 -
Pati Jinich and the Bedtime Cookbooks
Publicat: 19.11.2024 -
Joel McHale and the Spiced Steak Fantasy
Publicat: 12.11.2024 -
“Bitchy Waiter" Darron Cardosa and the Tipping Conundrum
Publicat: 05.11.2024 -
Bobby Flay and the Review That Made His Career
Publicat: 29.10.2024 -
Tom Holland and the Sticky Pork Buns
Publicat: 22.10.2024
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.
