Unreserved Wine Talk
A podcast by Natalie MacLean - Miercuri

Categories:
331 Episoade
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110: Drunken Adjectives: A Fuzzy Vine-acular
Publicat: 06.01.2021 -
109: How to Pair Wine and Chocolate with Chocolate Sommelier Roxanne Browning
Publicat: 30.12.2020 -
108: Holiday Movie Wines + Cool Chardonnay with Brian Schmidt
Publicat: 23.12.2020 -
107: Wine Tasting and Pairing Tips from Master Sommelier Bruce Wallner
Publicat: 16.12.2020 -
106: Pairing California Wine and Gourmet Burgers with Winemaker Joel Gott
Publicat: 09.12.2020 -
105: Wine and Cheese Pairings to Celebrate the Holidays with Janet Fletcher
Publicat: 02.12.2020 -
104: Zinfandel Crusader Joel Peterson, Ravenswood Founding Winemaker
Publicat: 25.11.2020 -
103: The Connected Table with Melanie Young and David Ransom
Publicat: 18.11.2020 -
102: Nova Scotia's Secret Star Wine Power with Benjamin Bridge's Jean Benoit Deslauriers
Publicat: 11.11.2020 -
101: Niagara-on-the-Lake Wineries Adapt to Covid with Andrea Kaiser
Publicat: 04.11.2020 -
100: Moms Sipping Sangria and Talking Wine with Sheila Walsh and Anita MacArthur
Publicat: 28.10.2020 -
99: Family-Run Wineries v Corporate-Owned? Henry of Pelham's Daniel Speck
Publicat: 21.10.2020 -
98: The Shape of Wine Taste with Australia's Wakefield Wines
Publicat: 14.10.2020 -
97: Taco Bell's New Jalapeño Noir Wine: Should You Try It?
Publicat: 07.10.2020 -
96: Which Wine Pairs Best with Blue Cheese? Janice Beaton Makes the Match
Publicat: 30.09.2020 -
95: Which Cheeses Go Well With Wine? Janice Beaton Shares Pairings
Publicat: 23.09.2020 -
94: Wine and Principled Persuasion with Dragon’s Den Arlene Dickinson
Publicat: 16.09.2020 -
93: Master of Wine vs Master Sommelier? Jane Masters Reveals the Difference
Publicat: 09.09.2020 -
92: Pairing Wine and Cheese Pairings Like a Pro with Laura Werlin
Publicat: 02.09.2020 -
91: The Wine Bible's Karen MacNeil on Women and Wine
Publicat: 26.08.2020
The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot great values in the liquor store. Every second episode, Natalie goes solo with an unfiltered, personal reflection on wine. She'll share with you how it feels to be a woman in what is still a largely male-dominated field, her gut reaction to the latest health study that says no amount of alcohol consumption is safe and her journey in writing her next book. She'll reveal these vulnerable, sometimes embarrassing, stories with tipsy wit and wisdom that she's soaked up from 20 years of writing about wine. This podcast is for wine lovers from novices to well-cellared aficionados.