Unreserved Wine Talk

331 Episoade

1. 90: How to Break Wine & Food Pairing Rules? with Chris Scott

   Publicat: 19.08.2020
2. 89: Why Should You Take Online Wine & Food Classes? with Chris Scott

   Publicat: 12.08.2020
3. 88: How Does a Wine's Name Affect How Much You'll Pay for it? with Dr. Antonia Mantonakis

   Publicat: 05.08.2020
4. 87: Pairing Wine with Sharks, Dragons and Kevin O'Leary

   Publicat: 29.07.2020
5. 86: How We Buy Wine Based on Secret Retail Triggers with Dr. Tim Dodd

   Publicat: 22.07.2020
6. 85: How Did the Mega-Hit Movie Sideways Change Pinot Noir (and Merlot)?

   Publicat: 15.07.2020
7. 84: Are Celebrity Athlete Wines Great or Gimmicks? With Dr. Antonia Mantonakis

   Publicat: 08.07.2020
8. 83: What's Trending in the Wine World with Darren Oleksyn

   Publicat: 01.07.2020
9. 82: Bordeaux and China: Wine Culture Clash or Perfect Pairing? Suzanne Mustacich Reveals Surprising Insights

   Publicat: 24.06.2020
10. 81: Tasting Wine Like a Detective with Ontario's Best Sommelier Emily Pearce-Bibona

    Publicat: 17.06.2020
11. 80: What's the Rosé Lifestyle? Wine Writer Jill Barth on Why You'd Enjoy It

    Publicat: 10.06.2020
12. 79: Why Sommeliers Love Austrian Gruner Veltliner with Heidi Fisher Pfaffl

    Publicat: 03.06.2020
13. 78: Why are Nova Scotia's Tidal Bay and L'Acadie Blanc Signature Wines?

    Publicat: 27.05.2020
14. 77: The Use (and Abuse) of Wine Scores with Vino Mike and Pete on That Wine Pod

    Publicat: 20.05.2020
15. 76: Wine Girl Reveals the Wine World's Dark Side and Hope for the Future with Sommelier Victoria James

    Publicat: 13.05.2020
16. 75: Niagara Vine Laureate Klaus Reif: Ontario Wine's Future

    Publicat: 06.05.2020
17. 74: Dr. Laura Catena on Malbec, Wine's Health Benefits and Winemaking in Argentina

    Publicat: 29.04.2020
18. 73: Women v Men Wine Tasting and Texture with Dr. Gary Pickering

    Publicat: 22.04.2020
19. 72: Orange Wines are Trending with Winemaker Ann Sperling

    Publicat: 15.04.2020
20. 71: British Columbia’s Best Wineries with Wine Writer John Schreiner

    Publicat: 08.04.2020