Unreserved Wine Talk
A podcast by Natalie MacLean - Miercuri
Categories:
331 Episoade
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50: Pairing Chocolate & Wine, Harvest 2019 Update
Publicat: 13.11.2019 -
49: Flying with Flavour: Travel and Wine Stories with Stephanie Piché
Publicat: 06.11.2019 -
48: A Full-Bodied Framework to Taste, Pair & Buy Wine Like a Pro
Publicat: 30.10.2019 -
47: Behind the Scenes: A Wine Writer's Life
Publicat: 23.10.2019 -
46: Texas Wines and Wine Writing Ethics
Publicat: 16.10.2019 -
45: Thanksgiving Wines, Mouse Wine Defect, Trends to Ignore
Publicat: 09.10.2019 -
44: Pairing Spicy Food & Wine, Gen X versus Millennial Drinkers
Publicat: 02.10.2019 -
43: Wine Gossip and Stories with Friends of the Vine and Ian Osborn
Publicat: 25.09.2019 -
42: Pairing Veggies & Wine, Chilling Wine Quickly, Resveratrol & Depression
Publicat: 18.09.2019 -
41: Travel the Wine World with Kevin Brauch
Publicat: 11.09.2019 -
40: Pairing Tomatoes & Wine, Heatwave Impact, Gary Vaynerchuk's New Wine Club
Publicat: 04.09.2019 -
39: Do Wine Scores Matter? Bloomberg Columnist Elin McCoy on Robert Parker
Publicat: 28.08.2019 -
38: Getting Hammered: Wine Auction Guide to Survival
Publicat: 21.08.2019 -
37: From Champagne to Napa Valley: Wine Stories with Tilar Mazzeo
Publicat: 14.08.2019 -
36: Airline Wine: Flights of Wine You Can Drink Without Reservations
Publicat: 07.08.2019 -
35: Smart Tests for Wine Acidity, Tannin & Balance with Sommelier Chris Scott
Publicat: 31.07.2019 -
34: Seafood Pairings, Flying Corks, Sober Curious
Publicat: 24.07.2019 -
33: The Smart Woman Behind the Wine for Dummies Books: Mary Ewing-Mulligan MW
Publicat: 17.07.2019 -
32: Orange Wines, Pairings for Meatless Burgers
Publicat: 10.07.2019 -
31: Pairing Wine & Charcuterie with Jennifer McLagan
Publicat: 03.07.2019
The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot great values in the liquor store. Every second episode, Natalie goes solo with an unfiltered, personal reflection on wine. She'll share with you how it feels to be a woman in what is still a largely male-dominated field, her gut reaction to the latest health study that says no amount of alcohol consumption is safe and her journey in writing her next book. She'll reveal these vulnerable, sometimes embarrassing, stories with tipsy wit and wisdom that she's soaked up from 20 years of writing about wine. This podcast is for wine lovers from novices to well-cellared aficionados.
