What The Focaccia with Niki Webster and Bettina Campolucci Bordi
A podcast by Bettina's Kitchen & Rebel Recipes
Categories:
36 Episoade
-
S6 Ep1: Bettina & Niki chat all things Salt with Cornish Seasalt
Publicat: 03.06.2024 -
S5 Ep7: Bettina & Niki’s Wine Inspired Chat to Wrap Up Season 5 of What the Focaccia
Publicat: 25.05.2023 -
S5 Ep6: A Jamaican twist on plant based cooking with Denai Moore from Dee’s Table
Publicat: 18.05.2023 -
S5 Ep5: An inspiring and sustainable conversation with James Golding from the Pig Hotel Group
Publicat: 11.05.2023 -
S5 Ep4: From bookshelves to supermarket shelves with the BOSH! boys
Publicat: 04.05.2023 -
S5 Ep3: A lighthearted and interesting conversation with Calum Harris
Publicat: 27.04.2023 -
S5 Ep2: From corporate law to plant-based cooking with Nisha, Rainbow Plant Life
Publicat: 20.04.2023 -
S5 Ep1: An inspiring journey to plant-based living with Julius aka @hermann
Publicat: 13.04.2023 -
S4 Ep7: The Wonders of Potato Milk with Graham Stonadge from DUG Drinks
Publicat: 15.09.2022 -
S4 Ep6: Tales of India with Romy Gill
Publicat: 08.09.2022 -
S4 Ep5: An Inspiring Mid-Life Change with Sarah Langford
Publicat: 01.09.2022 -
S4 Ep4: Changing to a Plant Based Diet with Jeffrey Boadi
Publicat: 25.08.2022 -
S4 Ep3: The Delights of Smallholder Farming with Clodagh McKenna
Publicat: 18.08.2022 -
S4 E2: The Need for Regenerative Farming with George Lamb
Publicat: 11.08.2022 -
S4 Ep1: How to go Carbon Neutral with Thomasina Miers
Publicat: 03.08.2022 -
S3 Ep7: Wilf Marriott - The Founder of Islands Chocolate
Publicat: 22.07.2021 -
S3 Ep6: The Future of Organic Food and Farming with Riverford founder, Guy Singh-Watson
Publicat: 15.07.2021 -
S3 Ep5: The Secrets Of Exceptional Flavours with Noor Murad
Publicat: 08.07.2021 -
S3 Ep4: Alexandra Dudley tells us how to host the ultimate sustainable and waste-free feast
Publicat: 01.07.2021 -
S3 Ep3: Is There A One-Size Fits All Diet? With Rhiannon Lambert
Publicat: 24.06.2021
This is the podcast for foodies everywhere! Join Bettina Campolucci Bordi of Bettina’s Kitchen and Niki Webster of Rebel Recipes as they chat about everything to do with food, from mouthwatering recipes to how we can all be more sustainable with our food choices, and they'll be joined by some very well known guests who'll be telling their own food stories. What The Focaccia Season 5 is sponsored by Stoneleigh Wines, their premium wines come all the way from Marlborough, New Zealand. They are made from 100% sustainably sourced grapes and are vegan certified! Hosted on Acast. See acast.com/privacy for more information.
