172 Episoade

  1. Top wines being made by women winemakers

    Publicat: 03.11.2023
  2. Whites of the Loire

    Publicat: 12.10.2023
  3. French IGP: is it worth buying unappellated French wine?

    Publicat: 05.10.2023
  4. Victoria's best kept wine secret: The Grampians

    Publicat: 28.09.2023
  5. Drought resistant grapes that will get us through climate change

    Publicat: 22.09.2023
  6. Australia's top Chardonnays are killing it

    Publicat: 15.09.2023
  7. What to drink at Italian Restaurants - the rest

    Publicat: 08.09.2023
  8. What to drink at Italian Restaurants - red wines

    Publicat: 31.08.2023
  9. What to drink at Italian restaurants - white wines

    Publicat: 24.08.2023
  10. Are low-intervention wines any good?

    Publicat: 10.08.2023
  11. To decant or not to decant?

    Publicat: 03.08.2023
  12. The evolution of Argentinian Malbec

    Publicat: 28.07.2023
  13. Can we taste a difference in terroir - Australian Chardonnay

    Publicat: 21.07.2023
  14. Get through Dry July with these wines - with Kara Monssen

    Publicat: 13.07.2023
  15. We finally tackle Pinotage

    Publicat: 07.07.2023
  16. Italy Vs. New World interpretations

    Publicat: 29.06.2023
  17. Riesling around Australia - can you taste the difference?

    Publicat: 23.06.2023
  18. The Super Sparklings of the world (which aren't Champagne!)

    Publicat: 15.06.2023
  19. Critic Huon Hooke has tasted thousands of wines this year. Here's 3 of his stand-outs.

    Publicat: 09.06.2023
  20. Fortified Part 1: Vin Jaune, Palomino Fino, Amontillado, Oloroso

    Publicat: 01.06.2023

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The fun + frank podcast which helps you navigate the world of wine. Hosted by Australia's first female Master of Wine Meg Brodtmann, and self-titled Master of Sabrage Mel Gilcrist.