172 Episoade

  1. Awesome Sparkling Wine... From WA?!

    Publicat: 26.05.2023
  2. The OTHER places in Australia that make Pinot Noir

    Publicat: 18.05.2023
  3. The evolution of Margaret River Chardonnay

    Publicat: 12.05.2023
  4. We're into Cabernet Franc

    Publicat: 04.05.2023
  5. Cellar Section Battle: finding the best aged wines

    Publicat: 27.04.2023
  6. Everything that can go wrong in the vineyard

    Publicat: 21.04.2023
  7. We're obsessed: East Coast Tassie

    Publicat: 13.04.2023
  8. Get around Verdelho!

    Publicat: 07.04.2023
  9. Costco wine: Worth the membership?

    Publicat: 30.03.2023
  10. French wine, in this economy? Part 2

    Publicat: 24.03.2023
  11. French wine, in this economy? We show you how.

    Publicat: 17.03.2023
  12. Blind tasting Burgundy: from $45 Bourgogne to $250 Premier Cru. The difference will be obvious... right?

    Publicat: 09.03.2023
  13. Why do we do this to ourselves? Blind tasting.

    Publicat: 02.03.2023
  14. Southern Tassie

    Publicat: 23.02.2023
  15. How much should you spend on Chablis?

    Publicat: 16.02.2023
  16. Mornington Pinot Noir

    Publicat: 09.02.2023
  17. A spot of bad news

    Publicat: 02.02.2023
  18. Chenin Blanc rocks.

    Publicat: 26.01.2023
  19. Piquette: The not-quite-wine we can't get enough of

    Publicat: 19.01.2023
  20. Is Yarra Valley Cabernet underrated?

    Publicat: 12.01.2023

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The fun + frank podcast which helps you navigate the world of wine. Hosted by Australia's first female Master of Wine Meg Brodtmann, and self-titled Master of Sabrage Mel Gilcrist.