307 Episoade

  1. Culture and agriculture in the Pamirs

    Publicat: 06.07.2015
  2. How to eat well in Italy

    Publicat: 22.06.2015
  3. These aren’t the pests you’re looking for

    Publicat: 08.06.2015
  4. Lead poisoning of hunters and game

    Publicat: 18.05.2015
  5. Enjoying life on a rather restricted regimen

    Publicat: 04.05.2015
  6. Grass-fed beef

    Publicat: 20.04.2015
  7. A second helping of citrus in Italy

    Publicat: 06.04.2015
  8. A visit to Koshari Street

    Publicat: 23.03.2015
  9. An Italian wine education

    Publicat: 09.03.2015
  10. A little about allotments

    Publicat: 23.02.2015
  11. Food, hunger and conflict

    Publicat: 09.02.2015
  12. Agricultural foundations

    Publicat: 26.01.2015
  13. Future of agriculture

    Publicat: 20.01.2015
  14. Pasta laid bare

    Publicat: 12.01.2015
  15. Cheese in aspic

    Publicat: 05.01.2015
  16. Bread remembered

    Publicat: 29.12.2014
  17. Garibaldi and citrus in Italy

    Publicat: 22.12.2014
  18. Another helping of turkey

    Publicat: 15.12.2014
  19. A partial history of the turkey

    Publicat: 01.12.2014
  20. Talking turkey

    Publicat: 27.11.2014

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Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.

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