Eat This Podcast
A podcast by Jeremy Cherfas - Luni
307 Episoade
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The festa dell’uva of the 1930s
Publicat: 17.11.2014 -
Looking forward to the festa dell’uva
Publicat: 10.11.2014 -
Exploring Kazakhstan’s apple forests
Publicat: 04.11.2014 -
Bears and apples
Publicat: 27.10.2014 -
A novel approach to food security
Publicat: 20.10.2014 -
Citrus in Italy
Publicat: 06.10.2014 -
What’s cooking in Tasmania?
Publicat: 22.09.2014 -
Garum brought up to date
Publicat: 08.09.2014 -
Rice from Randall’s Island, New York
Publicat: 25.08.2014 -
Japanese food through Canadian eyes
Publicat: 11.08.2014 -
Who invented dried pasta?
Publicat: 29.07.2014 -
Vermont and the taste of place
Publicat: 14.07.2014 -
What makes Parmigiano-Reggiano Parmigiano-Reggiano?
Publicat: 30.06.2014 -
Bones and the Mongol diet
Publicat: 16.06.2014 -
Edible aroids
Publicat: 26.05.2014 -
Food tours and cooking classes
Publicat: 12.05.2014 -
Rambling on my mind
Publicat: 28.04.2014 -
Food prices and social unrest
Publicat: 14.04.2014 -
The Global Standard Diet
Publicat: 31.03.2014 -
Food and finance
Publicat: 17.03.2014
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
