Eat This Podcast
A podcast by Jeremy Cherfas - Luni
307 Episoade
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Garum: Rome’s new library and museum of food
Publicat: 02.05.2022 -
Tomatoes: domestication and diversity
Publicat: 18.04.2022 -
Aaron Vallance — 1dish4theroad
Publicat: 04.04.2022 -
Yes, we have no plantains
Publicat: 14.03.2022 -
Food Philosophy
Publicat: 21.02.2022 -
Unconditional cash to improve nutrition
Publicat: 07.02.2022 -
Ten thousand years of yoghurt
Publicat: 24.01.2022 -
High Art
Publicat: 20.12.2021 -
A visit to an ancient Roman bakery
Publicat: 06.12.2021 -
The true history of the potato in Europe
Publicat: 15.11.2021 -
Rachel Roddy: An A–Z of Pasta
Publicat: 25.10.2021 -
Midnight’s chicken: Indian food evolution
Publicat: 11.10.2021 -
Sushi
Publicat: 27.09.2021 -
Italian coffee: a temporary triangle
Publicat: 13.09.2021 -
Food in post-independence India
Publicat: 21.06.2021 -
The original global food system
Publicat: 07.06.2021 -
Can Fixing Dinner Fix the Planet?
Publicat: 24.05.2021 -
A very modern spice merchant
Publicat: 10.05.2021 -
Coffea stenophylla tastes terrific
Publicat: 26.04.2021 -
The Great Re-Think: What is agriculture for, really?
Publicat: 12.04.2021
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
