Eat This Podcast
A podcast by Jeremy Cherfas - Luni
307 Episoade
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What is the value of functional foods?
Publicat: 29.03.2021 -
Naomi Duguid: Exploring the World through Food
Publicat: 15.03.2021 -
The cost is too damn high
Publicat: 01.03.2021 -
Still ticking
Publicat: 15.02.2021 -
The quest to conserve rare breeds
Publicat: 01.02.2021 -
The International Year of Fruits and Vegetables
Publicat: 18.01.2021 -
Oh, poop
Publicat: 14.12.2020 -
How the Brits became a nation of tea drinkers
Publicat: 30.11.2020 -
Where did the chicken cross the road?
Publicat: 16.11.2020 -
A Blissful Feast
Publicat: 01.11.2020 -
Whole grain labels sow confusion
Publicat: 19.10.2020 -
Coffee leaf rust is bad news
Publicat: 05.10.2020 -
Carême at home in New Zealand
Publicat: 21.09.2020 -
How the chilli pepper conquered China
Publicat: 07.09.2020 -
It’s coffee, but not as we know it
Publicat: 29.06.2020 -
Alexis Soyer
Publicat: 15.06.2020 -
Questions of Taste
Publicat: 01.06.2020 -
You are what you drink
Publicat: 11.05.2020 -
Disputations about taste
Publicat: 27.04.2020 -
The Man Who Tried to Feed the World
Publicat: 13.04.2020
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
