Gastropod
A podcast by Cynthia Graber and Nicola Twilley - Marți
270 Episoade
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Espresso and Whisky: The Place of Time in Food
Publicat: 09.10.2018 -
Why These Animals?
Publicat: 25.09.2018 -
Mango Mania: How the American Mango Lost its Flavor—and How it Might Just Get it Back
Publicat: 11.09.2018 -
Keeping it Fresh: Preservatives and The Poison Squad
Publicat: 28.08.2018 -
Watch It Wiggle: The Jell-O Story
Publicat: 14.08.2018 -
Out of the Fire, Into the Frying Pan
Publicat: 19.06.2018 -
Hotbox: The Oven From Turnspit Dogs to Microwaves
Publicat: 05.06.2018 -
Feed the World: How the U.S. Became the World’s Biggest Food Aid Donor—And Why That Might Not be Such a Great Thing
Publicat: 22.05.2018 -
Ripe for Global Domination: The Story of the Avocado
Publicat: 08.05.2018 -
Meet the Man Who Found, Finagled, and Ferried Home the Foods We Eat Today
Publicat: 24.04.2018 -
Who Faked My Cheese?
Publicat: 10.04.2018 -
Marching on our Stomachs: The Science and History of Feeding the Troops
Publicat: 27.03.2018 -
Cooking the Books with Yotam and Nigella
Publicat: 13.03.2018 -
Cutting the Mustard
Publicat: 27.02.2018 -
Remembrance of Things Pasta: A Saucy Tale
Publicat: 13.02.2018 -
We’ve Lost It: The Diet Episode
Publicat: 30.01.2018 -
Meet Saffron, the World’s Most Expensive Spice
Publicat: 16.01.2018 -
Secrets of Sourdough
Publicat: 18.12.2017 -
Green Gold: Our Love Affair with Olive Oil
Publicat: 05.12.2017 -
Women, Food, Power … and Books!
Publicat: 21.11.2017
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
